Natural and enhanced carbonation of lime in its different applications: a review
Lime is a product derived from the thermal decomposition of limestone (mainly calcium carbonate, CaCO 3 ) into quicklime (CaO) and carbon dioxide (CO 2 ), also called calcination. Controlled reaction with water is used to manufacture hydrated lime (Ca(OH) 2 ) products. Lime is used in a wide variety...
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ftsmithonian:oai:figshare.com:article/17133719 2023-05-15T17:51:47+02:00 Natural and enhanced carbonation of lime in its different applications: a review Francesco Pietro Campo (11801384) Camilla Tua (11801387) Laura Biganzoli (7641635) Sara Pantini (11801390) Mario Grosso (80649) 2021-12-07T05:40:15Z https://doi.org/10.6084/m9.figshare.17133719.v1 unknown https://figshare.com/articles/dataset/Natural_and_enhanced_carbonation_of_lime_in_its_different_applications_a_review/17133719 doi:10.6084/m9.figshare.17133719.v1 CC BY 4.0 CC-BY Biophysics Ecology Sociology Immunology Inorganic Chemistry Environmental Sciences not elsewhere classified Biological Sciences not elsewhere classified Chemical Sciences not elsewhere classified Quicklime hydrated lime carbonation carbon dioxide carbon sink Dataset 2021 ftsmithonian https://doi.org/10.6084/m9.figshare.17133719.v1 2021-12-19T20:03:05Z Lime is a product derived from the thermal decomposition of limestone (mainly calcium carbonate, CaCO 3 ) into quicklime (CaO) and carbon dioxide (CO 2 ), also called calcination. Controlled reaction with water is used to manufacture hydrated lime (Ca(OH) 2 ) products. Lime is used in a wide variety of applications: metals industry, construction materials sector, civil engineering, environmental protection, agriculture, and chemical industry. Lime production is one of the sources of anthropogenic CO 2 emissions resulting in global warming and ocean acidification. However, a proportion of the CO 2 emitted during the calcination is reabsorbed by the lime during the product life within its different applications. This process called carbonation is thermodynamically favoured because it is exothermal. It allows permanent CO 2 storage in a stable product since the lime combines with gaseous CO 2 reforming CaCO 3 . This paper reports a comprehensive literature review on the carbonation potential of lime in different applications. The total carbonation potential is assessed as carbonation rate, i.e. the ratio between the CO 2 reabsorbed through carbonation during the operational life of lime and the CO 2 emitted during limestone calcination. This study provided preliminary evidence that, based on the current EU market, on average 23–33% of lime process emissions are carbonated during the use phase. Carbonation over time is also analysed for the lime applications where information is available. For three applications, namely water, flue gas cleaning and pulp and paper, the carbonation reaction is instantaneous. Up to 22% of the calcination emissions are absorbed within five years based on the current EU market. Dataset Ocean acidification Unknown |
institution |
Open Polar |
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op_collection_id |
ftsmithonian |
language |
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topic |
Biophysics Ecology Sociology Immunology Inorganic Chemistry Environmental Sciences not elsewhere classified Biological Sciences not elsewhere classified Chemical Sciences not elsewhere classified Quicklime hydrated lime carbonation carbon dioxide carbon sink |
spellingShingle |
Biophysics Ecology Sociology Immunology Inorganic Chemistry Environmental Sciences not elsewhere classified Biological Sciences not elsewhere classified Chemical Sciences not elsewhere classified Quicklime hydrated lime carbonation carbon dioxide carbon sink Francesco Pietro Campo (11801384) Camilla Tua (11801387) Laura Biganzoli (7641635) Sara Pantini (11801390) Mario Grosso (80649) Natural and enhanced carbonation of lime in its different applications: a review |
topic_facet |
Biophysics Ecology Sociology Immunology Inorganic Chemistry Environmental Sciences not elsewhere classified Biological Sciences not elsewhere classified Chemical Sciences not elsewhere classified Quicklime hydrated lime carbonation carbon dioxide carbon sink |
description |
Lime is a product derived from the thermal decomposition of limestone (mainly calcium carbonate, CaCO 3 ) into quicklime (CaO) and carbon dioxide (CO 2 ), also called calcination. Controlled reaction with water is used to manufacture hydrated lime (Ca(OH) 2 ) products. Lime is used in a wide variety of applications: metals industry, construction materials sector, civil engineering, environmental protection, agriculture, and chemical industry. Lime production is one of the sources of anthropogenic CO 2 emissions resulting in global warming and ocean acidification. However, a proportion of the CO 2 emitted during the calcination is reabsorbed by the lime during the product life within its different applications. This process called carbonation is thermodynamically favoured because it is exothermal. It allows permanent CO 2 storage in a stable product since the lime combines with gaseous CO 2 reforming CaCO 3 . This paper reports a comprehensive literature review on the carbonation potential of lime in different applications. The total carbonation potential is assessed as carbonation rate, i.e. the ratio between the CO 2 reabsorbed through carbonation during the operational life of lime and the CO 2 emitted during limestone calcination. This study provided preliminary evidence that, based on the current EU market, on average 23–33% of lime process emissions are carbonated during the use phase. Carbonation over time is also analysed for the lime applications where information is available. For three applications, namely water, flue gas cleaning and pulp and paper, the carbonation reaction is instantaneous. Up to 22% of the calcination emissions are absorbed within five years based on the current EU market. |
format |
Dataset |
author |
Francesco Pietro Campo (11801384) Camilla Tua (11801387) Laura Biganzoli (7641635) Sara Pantini (11801390) Mario Grosso (80649) |
author_facet |
Francesco Pietro Campo (11801384) Camilla Tua (11801387) Laura Biganzoli (7641635) Sara Pantini (11801390) Mario Grosso (80649) |
author_sort |
Francesco Pietro Campo (11801384) |
title |
Natural and enhanced carbonation of lime in its different applications: a review |
title_short |
Natural and enhanced carbonation of lime in its different applications: a review |
title_full |
Natural and enhanced carbonation of lime in its different applications: a review |
title_fullStr |
Natural and enhanced carbonation of lime in its different applications: a review |
title_full_unstemmed |
Natural and enhanced carbonation of lime in its different applications: a review |
title_sort |
natural and enhanced carbonation of lime in its different applications: a review |
publishDate |
2021 |
url |
https://doi.org/10.6084/m9.figshare.17133719.v1 |
genre |
Ocean acidification |
genre_facet |
Ocean acidification |
op_relation |
https://figshare.com/articles/dataset/Natural_and_enhanced_carbonation_of_lime_in_its_different_applications_a_review/17133719 doi:10.6084/m9.figshare.17133719.v1 |
op_rights |
CC BY 4.0 |
op_rightsnorm |
CC-BY |
op_doi |
https://doi.org/10.6084/m9.figshare.17133719.v1 |
_version_ |
1766159034716520448 |