Additional file 7 of SalmoSim: the development of a three-compartment in vitro simulator of the Atlantic salmon GI tract and associated microbial communities
Additional file 6: Table S5. Bacterial group responses to feed change within different gut compartments in real salmon and SalmoSim based on qPCR data. The table summarises the Estimated Marginal Means output for each mixed-effect linear model run with different qPCR measured relative abundance valu...
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ftsmithonian:oai:figshare.com:article/16551237 2023-05-15T15:31:18+02:00 Additional file 7 of SalmoSim: the development of a three-compartment in vitro simulator of the Atlantic salmon GI tract and associated microbial communities Raminta Kazlauskaite (11368785) Bachar Cheaib (718391) Chloe Heys (3267108) Umer Zeeshan Ijaz (3769318) Stephanie Connelly (8926943) William Sloan (523554) Julie Russel (11368788) Laura Rubio (2662996) John Sweetman (739905) Alex Kitts (11368791) Philip McGinnity (3250896) Philip Lyons (11368794) Martin Llewellyn (6532214) 2021-08-31T05:00:00Z https://doi.org/10.6084/m9.figshare.16551237.v1 unknown https://figshare.com/articles/dataset/Additional_file_7_of_SalmoSim_the_development_of_a_three-compartment_in_vitro_simulator_of_the_Atlantic_salmon_GI_tract_and_associated_microbial_communities/16551237 doi:10.6084/m9.figshare.16551237.v1 CC BY + CC0 CC0 CC-BY Microbiology Genetics SalmoSim Gut microbiota In vitro gut model system Atlantic salmon NGS Dataset 2021 ftsmithonian https://doi.org/10.6084/m9.figshare.16551237.v1 2021-12-20T03:07:53Z Additional file 6: Table S5. Bacterial group responses to feed change within different gut compartments in real salmon and SalmoSim based on qPCR data. The table summarises the Estimated Marginal Means output for each mixed-effect linear model run with different qPCR measured relative abundance values identifying the difference between real salmon and SalmoSim response to feed change (Fish meal to Fish meal free diet) within different gut compartments (S – stomach, PC – pyloric caeca, and MG – mid gut). P>0.05 values identify no change in the bacterial group, p<0.05 identifies decrease (Est is negative), and p<0.05 identifies increase (Est is positive) in the relative abundance of target group after the feed change. Bold values identify similarities between SalmoSim and real salmon samples. The SalmoSim values used for this test involves stable SalmoSim time points: days 16, 18 and 20 (Fish meal diet – once bacterial communities adapted to the SalmoSim environment), and days 36, 38 and 40 (Fish meal free diet – once bacterial communities adapted to feed change). Dataset Atlantic salmon Unknown |
institution |
Open Polar |
collection |
Unknown |
op_collection_id |
ftsmithonian |
language |
unknown |
topic |
Microbiology Genetics SalmoSim Gut microbiota In vitro gut model system Atlantic salmon NGS |
spellingShingle |
Microbiology Genetics SalmoSim Gut microbiota In vitro gut model system Atlantic salmon NGS Raminta Kazlauskaite (11368785) Bachar Cheaib (718391) Chloe Heys (3267108) Umer Zeeshan Ijaz (3769318) Stephanie Connelly (8926943) William Sloan (523554) Julie Russel (11368788) Laura Rubio (2662996) John Sweetman (739905) Alex Kitts (11368791) Philip McGinnity (3250896) Philip Lyons (11368794) Martin Llewellyn (6532214) Additional file 7 of SalmoSim: the development of a three-compartment in vitro simulator of the Atlantic salmon GI tract and associated microbial communities |
topic_facet |
Microbiology Genetics SalmoSim Gut microbiota In vitro gut model system Atlantic salmon NGS |
description |
Additional file 6: Table S5. Bacterial group responses to feed change within different gut compartments in real salmon and SalmoSim based on qPCR data. The table summarises the Estimated Marginal Means output for each mixed-effect linear model run with different qPCR measured relative abundance values identifying the difference between real salmon and SalmoSim response to feed change (Fish meal to Fish meal free diet) within different gut compartments (S – stomach, PC – pyloric caeca, and MG – mid gut). P>0.05 values identify no change in the bacterial group, p<0.05 identifies decrease (Est is negative), and p<0.05 identifies increase (Est is positive) in the relative abundance of target group after the feed change. Bold values identify similarities between SalmoSim and real salmon samples. The SalmoSim values used for this test involves stable SalmoSim time points: days 16, 18 and 20 (Fish meal diet – once bacterial communities adapted to the SalmoSim environment), and days 36, 38 and 40 (Fish meal free diet – once bacterial communities adapted to feed change). |
format |
Dataset |
author |
Raminta Kazlauskaite (11368785) Bachar Cheaib (718391) Chloe Heys (3267108) Umer Zeeshan Ijaz (3769318) Stephanie Connelly (8926943) William Sloan (523554) Julie Russel (11368788) Laura Rubio (2662996) John Sweetman (739905) Alex Kitts (11368791) Philip McGinnity (3250896) Philip Lyons (11368794) Martin Llewellyn (6532214) |
author_facet |
Raminta Kazlauskaite (11368785) Bachar Cheaib (718391) Chloe Heys (3267108) Umer Zeeshan Ijaz (3769318) Stephanie Connelly (8926943) William Sloan (523554) Julie Russel (11368788) Laura Rubio (2662996) John Sweetman (739905) Alex Kitts (11368791) Philip McGinnity (3250896) Philip Lyons (11368794) Martin Llewellyn (6532214) |
author_sort |
Raminta Kazlauskaite (11368785) |
title |
Additional file 7 of SalmoSim: the development of a three-compartment in vitro simulator of the Atlantic salmon GI tract and associated microbial communities |
title_short |
Additional file 7 of SalmoSim: the development of a three-compartment in vitro simulator of the Atlantic salmon GI tract and associated microbial communities |
title_full |
Additional file 7 of SalmoSim: the development of a three-compartment in vitro simulator of the Atlantic salmon GI tract and associated microbial communities |
title_fullStr |
Additional file 7 of SalmoSim: the development of a three-compartment in vitro simulator of the Atlantic salmon GI tract and associated microbial communities |
title_full_unstemmed |
Additional file 7 of SalmoSim: the development of a three-compartment in vitro simulator of the Atlantic salmon GI tract and associated microbial communities |
title_sort |
additional file 7 of salmosim: the development of a three-compartment in vitro simulator of the atlantic salmon gi tract and associated microbial communities |
publishDate |
2021 |
url |
https://doi.org/10.6084/m9.figshare.16551237.v1 |
genre |
Atlantic salmon |
genre_facet |
Atlantic salmon |
op_relation |
https://figshare.com/articles/dataset/Additional_file_7_of_SalmoSim_the_development_of_a_three-compartment_in_vitro_simulator_of_the_Atlantic_salmon_GI_tract_and_associated_microbial_communities/16551237 doi:10.6084/m9.figshare.16551237.v1 |
op_rights |
CC BY + CC0 |
op_rightsnorm |
CC0 CC-BY |
op_doi |
https://doi.org/10.6084/m9.figshare.16551237.v1 |
_version_ |
1766361794836692992 |