Additional file 16 of SalmoSim: the development of a three-compartment in vitro simulator of the Atlantic salmon GI tract and associated microbial communities

• Main Authors: Raminta Kazlauskaite (11368785), Bachar Cheaib (718391), Chloe Heys (3267108), Umer Zeeshan Ijaz (3769318), Stephanie Connelly (8926943), William Sloan (523554), Julie Russel (11368788), Laura Rubio (2662996), John Sweetman (739905), Alex Kitts (11368791), Philip McGinnity (3250896), Philip Lyons (11368794), Martin Llewellyn (6532214)
• Format: Other Non-Article Part of Journal/Newspaper
• Language: unknown
• Published: 2021
• Subjects: Microbiology; Genetics; SalmoSim; Gut microbiota; In vitro gut model system; Atlantic salmon; NGS
• Online Access: https://doi.org/10.6084/m9.figshare.16551219.v1

Additional file 15: Figure S9. VFA production within different SalmoSim compartments fed on different feeds. Figure represents 11 volatile fatty acid production within SalmoSim system fed on Fish meal and Fish meal free diets within different gut compartments. Y axis represents the concentration of specific volatile fatty acid (mM) while the X axis represents each gut compartment (stomach, pyloric caeca, midgut). Red colour denoted Fish meal and blue – Fish meal free diets. The lines above bar plots represent statistically significant differences between different feeds and gut compartments. The stars flag the levels of significance: one star (*) for p-values between 0.05 and 0.01, two stars (**) for p-values between 0.01 and 0.001, and three stars (***) for p-values below 0.001.