An example of a knotted high molecular weight (HMW) glutenin (from a gluten simulation with ρ = 4 nm −3 ).

• Main Authors: Łukasz Mioduszewski (8967434), Marek Cieplak (257613)
• Format: Still Image
• Language: unknown
• Published: 2021
• Subjects: Biophysics; Biochemistry; Medicine; Genetics; Biotechnology; Developmental Biology; Plant Biology; Environmental Sciences not elsewhere classified; Biological Sciences not elsewhere classified; Chemical Sciences not elsewhere classified; Physical Sciences not elsewhere classified; gliadin; C-based coarse-grained model; wheat gluten; entanglement; elasticity; simulation; residue; storage proteins; dynamics study Wheat; deformation; Red Knot
• Online Access: https://doi.org/10.1371/journal.pcbi.1008840.s005

Knotted area is shown in red, knot ends are indicated by black arrows. (TIF)