The transition towards sustainable food systems : A study on the development of aquaponics andits market penetration in Sweden

A food system includes many processes and actors that interact at different levels to maintain human` access to food. As the need for the food increases due to population growth, the activities associated with obtaining the food led to pressure on the environment. Climate change, nitrogen and phosph...

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Bibliographic Details
Main Author: Tarasenka, Aleksej
Format: Other/Unknown Material
Language:English
Published: SLU/Department of Molecular Sciences 2022
Subjects:
MLP
RAS
Online Access:https://stud.epsilon.slu.se/17969/
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spelling ftsluppsalast:oai:stud.epsilon.slu.se:17969 2023-05-15T17:51:44+02:00 The transition towards sustainable food systems : A study on the development of aquaponics andits market penetration in Sweden Tarasenka, Aleksej 2022 https://stud.epsilon.slu.se/17969/ eng eng SLU/Department of Molecular Sciences https://stud.epsilon.slu.se/17969/ sustainability transition transformation niche-regime MLP protective space niche-regime interaction hydroponics RAS H2 2022 ftsluppsalast 2022-12-22T17:14:02Z A food system includes many processes and actors that interact at different levels to maintain human` access to food. As the need for the food increases due to population growth, the activities associated with obtaining the food led to pressure on the environment. Climate change, nitrogen and phosphorus flows, ocean acidification, biodiversity loss, and extinction of species are directly related to the agri-food system. Therefore, transforming food production in line with the principles of the SDGs is a major challenge for all of humanity. Aquaponics (AP) is an innovative method of food production that offers sustainability solutions and therefore may be an option for the agri-food transformation. The aim of this thesis was to understand the opportunities and barriers for AP development in Sweden and how AP may penetrate the mainstream market. A qualitative study was conducted with representatives of the Swedish agri-food system where the data was collected through semi-structured interviews and analyzed throw the theoretical lens of the multi-level perspective (MLP) and the concept of protective space. Results showed that there are possibilities as well as blocking mechanisms for the development of AP in Sweden concerning conventional fish and vegetable production. To leave the innovation space and integrate into the market, it is necessary to transform the regime by stretching the legislation and changing the norms and routine for the AP integrated system. Since the AP product fits the norms of the market and the consumers food culture, its further distribution depends on enlightenment and marketing strategies. Other/Unknown Material Ocean acidification Swedish University of Agricultural Sciences: Epsilon Archive for Student Projects
institution Open Polar
collection Swedish University of Agricultural Sciences: Epsilon Archive for Student Projects
op_collection_id ftsluppsalast
language English
topic sustainability transition
transformation
niche-regime
MLP
protective space
niche-regime interaction
hydroponics
RAS
spellingShingle sustainability transition
transformation
niche-regime
MLP
protective space
niche-regime interaction
hydroponics
RAS
Tarasenka, Aleksej
The transition towards sustainable food systems : A study on the development of aquaponics andits market penetration in Sweden
topic_facet sustainability transition
transformation
niche-regime
MLP
protective space
niche-regime interaction
hydroponics
RAS
description A food system includes many processes and actors that interact at different levels to maintain human` access to food. As the need for the food increases due to population growth, the activities associated with obtaining the food led to pressure on the environment. Climate change, nitrogen and phosphorus flows, ocean acidification, biodiversity loss, and extinction of species are directly related to the agri-food system. Therefore, transforming food production in line with the principles of the SDGs is a major challenge for all of humanity. Aquaponics (AP) is an innovative method of food production that offers sustainability solutions and therefore may be an option for the agri-food transformation. The aim of this thesis was to understand the opportunities and barriers for AP development in Sweden and how AP may penetrate the mainstream market. A qualitative study was conducted with representatives of the Swedish agri-food system where the data was collected through semi-structured interviews and analyzed throw the theoretical lens of the multi-level perspective (MLP) and the concept of protective space. Results showed that there are possibilities as well as blocking mechanisms for the development of AP in Sweden concerning conventional fish and vegetable production. To leave the innovation space and integrate into the market, it is necessary to transform the regime by stretching the legislation and changing the norms and routine for the AP integrated system. Since the AP product fits the norms of the market and the consumers food culture, its further distribution depends on enlightenment and marketing strategies.
format Other/Unknown Material
author Tarasenka, Aleksej
author_facet Tarasenka, Aleksej
author_sort Tarasenka, Aleksej
title The transition towards sustainable food systems : A study on the development of aquaponics andits market penetration in Sweden
title_short The transition towards sustainable food systems : A study on the development of aquaponics andits market penetration in Sweden
title_full The transition towards sustainable food systems : A study on the development of aquaponics andits market penetration in Sweden
title_fullStr The transition towards sustainable food systems : A study on the development of aquaponics andits market penetration in Sweden
title_full_unstemmed The transition towards sustainable food systems : A study on the development of aquaponics andits market penetration in Sweden
title_sort transition towards sustainable food systems : a study on the development of aquaponics andits market penetration in sweden
publisher SLU/Department of Molecular Sciences
publishDate 2022
url https://stud.epsilon.slu.se/17969/
genre Ocean acidification
genre_facet Ocean acidification
op_relation https://stud.epsilon.slu.se/17969/
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