The heat is on: sensitivity of goldsinny wrasse to global climate change

Unsustainable harvesting practices have drastically reduced fish populations globally and developments in aquaculture have increased. Unexpectedly, Atlantic salmon farming caused the opening of a new fishery in northern European countries, where previously unharvested mesopredatory species, like the...

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Main Authors: Hammar Perry, Diana, Morgenroth, Daniel, Gräns, Albin, Thor, Peter, Wennhage, Håkan
Format: Article in Journal/Newspaper
Language:English
Published: OXFORD UNIV PRESS 2024
Subjects:
Online Access:https://pub.epsilon.slu.se/35439/
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author Hammar Perry, Diana
Morgenroth, Daniel
Gräns, Albin
Thor, Peter
Wennhage, Håkan
author_facet Hammar Perry, Diana
Morgenroth, Daniel
Gräns, Albin
Thor, Peter
Wennhage, Håkan
author_sort Hammar Perry, Diana
collection Swedish University of Agricultural Sciences (SLU): Epsilon Open Archive
description Unsustainable harvesting practices have drastically reduced fish populations globally and developments in aquaculture have increased. Unexpectedly, Atlantic salmon farming caused the opening of a new fishery in northern European countries, where previously unharvested mesopredatory species, like the goldsinny wrasse (Ctenolabrus rupestris), are captured for use as cleaner fish in pens along the coast and fjords. The goldsinny wrasse is widespread in coastal areas where it plays an ecologically important role as a predator of small invertebrates. Since climate change effects are particularly pronounced in coastal waters, it becomes urgent to understand how fish like the goldsinny will respond to global climate change, including the increasing frequency and intensity of marine heatwaves (MHWs), ocean freshening (OF) and ocean acidification (OA). To address this, we conducted a multi-stressor experiment exposing adult goldsinny to each stressor individually, as well as to all three combined. The results indicated that the goldsinny is highly affected by MHWs and extremely sensitive to a multi-stressor environment, with 34% and 53% mortality, respectively. Additionally, exposure to a MHW event, OF and multi-stressor conditions affected fish metabolism, with the highest standard metabolic- and maximum metabolic-oxygen consumption rates observed for the MHW treatment. Increases in oxidized glutathione (GSSG) and percent oxidized glutathione (% GSSG) in the livers, indicative of oxidative stress, were also seen in the MHW, OF and multi-stressor treatments. As a single stressor, OA showed no significant impacts on the measured parameters. This information is important for conservation of coastal marine environments, given the species' important role in shallow-water habitats and for management of goldsinny or other mesopredatory fish harvested in coastal ecosystems. The sensitivity of the goldsinny wrasse to future stressors is of concern, and any potential reductions in abundance as a result of climate change may lead ...
format Article in Journal/Newspaper
genre Atlantic salmon
Ocean acidification
genre_facet Atlantic salmon
Ocean acidification
id ftslunivuppsala:oai:pub.epsilon.slu.se:35439
institution Open Polar
language English
op_collection_id ftslunivuppsala
op_relation https://pub.epsilon.slu.se/35439/1/perry-d-et-al-20241021.pdf
Hammar Perry, Diana and Morgenroth, Daniel and Gräns, Albin and Thor, Peter and Wennhage, Håkan (2024). The heat is on: sensitivity of goldsinny wrasse to global climate change. Conservation Physiology. 12 :1 , coae068 [Research article]
publishDate 2024
publisher OXFORD UNIV PRESS
record_format openpolar
spelling ftslunivuppsala:oai:pub.epsilon.slu.se:35439 2025-04-27T14:26:17+00:00 The heat is on: sensitivity of goldsinny wrasse to global climate change Hammar Perry, Diana Morgenroth, Daniel Gräns, Albin Thor, Peter Wennhage, Håkan 2024 application/pdf https://pub.epsilon.slu.se/35439/ en eng eng OXFORD UNIV PRESS https://pub.epsilon.slu.se/35439/1/perry-d-et-al-20241021.pdf Hammar Perry, Diana and Morgenroth, Daniel and Gräns, Albin and Thor, Peter and Wennhage, Håkan (2024). The heat is on: sensitivity of goldsinny wrasse to global climate change. Conservation Physiology. 12 :1 , coae068 [Research article] Environmental Sciences (social aspects to be 507) Fish and Aquacultural Science Research article NonPeerReviewed 2024 ftslunivuppsala 2025-03-28T11:17:59Z Unsustainable harvesting practices have drastically reduced fish populations globally and developments in aquaculture have increased. Unexpectedly, Atlantic salmon farming caused the opening of a new fishery in northern European countries, where previously unharvested mesopredatory species, like the goldsinny wrasse (Ctenolabrus rupestris), are captured for use as cleaner fish in pens along the coast and fjords. The goldsinny wrasse is widespread in coastal areas where it plays an ecologically important role as a predator of small invertebrates. Since climate change effects are particularly pronounced in coastal waters, it becomes urgent to understand how fish like the goldsinny will respond to global climate change, including the increasing frequency and intensity of marine heatwaves (MHWs), ocean freshening (OF) and ocean acidification (OA). To address this, we conducted a multi-stressor experiment exposing adult goldsinny to each stressor individually, as well as to all three combined. The results indicated that the goldsinny is highly affected by MHWs and extremely sensitive to a multi-stressor environment, with 34% and 53% mortality, respectively. Additionally, exposure to a MHW event, OF and multi-stressor conditions affected fish metabolism, with the highest standard metabolic- and maximum metabolic-oxygen consumption rates observed for the MHW treatment. Increases in oxidized glutathione (GSSG) and percent oxidized glutathione (% GSSG) in the livers, indicative of oxidative stress, were also seen in the MHW, OF and multi-stressor treatments. As a single stressor, OA showed no significant impacts on the measured parameters. This information is important for conservation of coastal marine environments, given the species' important role in shallow-water habitats and for management of goldsinny or other mesopredatory fish harvested in coastal ecosystems. The sensitivity of the goldsinny wrasse to future stressors is of concern, and any potential reductions in abundance as a result of climate change may lead ... Article in Journal/Newspaper Atlantic salmon Ocean acidification Swedish University of Agricultural Sciences (SLU): Epsilon Open Archive
spellingShingle Environmental Sciences (social aspects to be 507)
Fish and Aquacultural Science
Hammar Perry, Diana
Morgenroth, Daniel
Gräns, Albin
Thor, Peter
Wennhage, Håkan
The heat is on: sensitivity of goldsinny wrasse to global climate change
title The heat is on: sensitivity of goldsinny wrasse to global climate change
title_full The heat is on: sensitivity of goldsinny wrasse to global climate change
title_fullStr The heat is on: sensitivity of goldsinny wrasse to global climate change
title_full_unstemmed The heat is on: sensitivity of goldsinny wrasse to global climate change
title_short The heat is on: sensitivity of goldsinny wrasse to global climate change
title_sort heat is on: sensitivity of goldsinny wrasse to global climate change
topic Environmental Sciences (social aspects to be 507)
Fish and Aquacultural Science
topic_facet Environmental Sciences (social aspects to be 507)
Fish and Aquacultural Science
url https://pub.epsilon.slu.se/35439/