Overview of the practices of on-farm emergency slaughter of cattle in the Nordic countries
On farm mortality is an increasing problem in cattle production systems in the Nordic countries. It represents an economic loss to the farmer and raises questions of sustainability, food waste and animal welfare. On-farm emergency slaughter (OFES) represents, in some situations, an opportunity for a...
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ftslunivuppsala:oai:pub.epsilon.slu.se:27592 2023-05-15T16:50:24+02:00 Overview of the practices of on-farm emergency slaughter of cattle in the Nordic countries Skuladottir, Gislina Phythian, Clare Joan Holmoy, Ingrid Hunter Myhrene, Guro Alvåsen, Karin Martin, Adam Dunstan 2022 application/pdf https://pub.epsilon.slu.se/27592/ https://pub.epsilon.slu.se/27592/1/skuladottir-g-et-al-220422.pdf en eng eng https://pub.epsilon.slu.se/27592/1/skuladottir-g-et-al-220422.pdf Skuladottir, Gislina and Phythian, Clare Joan and Holmoy, Ingrid Hunter and Myhrene, Guro and Alvåsen, Karin and Martin, Adam Dunstan (2022). Overview of the practices of on-farm emergency slaughter of cattle in the Nordic countries. Acta Veterinaria Scandinavica. 64 :1 , 9 [Article Review/Survey] Animal and Dairy Science Article Review/Survey NonPeerReviewed 2022 ftslunivuppsala 2022-04-28T16:13:49Z On farm mortality is an increasing problem in cattle production systems in the Nordic countries. It represents an economic loss to the farmer and raises questions of sustainability, food waste and animal welfare. On-farm emergency slaughter (OFES) represents, in some situations, an opportunity for a farmer to salvage some of the economic value from an animal that cannot be transported to a slaughterhouse. The basis of the regulation of OFES in the Nordic countries originates largely from legislation from the European Union. However, this review has found that the availability and practice of OFES in the Nordic countries differs considerably. For example, in Norway 4.2% of all cattle slaughter is OFES, whilst in Iceland OFES has never been recorded. National food safety authorities have issued differing regulations and guidelines regarding the suitability of sick and injured animals for OFES. This review shows there is a paucity of data regarding the incidence and reasons for the use of OFES of cattle in the Nordic countries and points out the need for more investigation into this area to improve veterinary education, consumer protection and animal welfare. Text Iceland Swedish University of Agricultural Sciences (SLU): Epsilon Open Archive Norway Slaughter ENVELOPE(-85.633,-85.633,-78.617,-78.617) |
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Swedish University of Agricultural Sciences (SLU): Epsilon Open Archive |
op_collection_id |
ftslunivuppsala |
language |
English |
topic |
Animal and Dairy Science |
spellingShingle |
Animal and Dairy Science Skuladottir, Gislina Phythian, Clare Joan Holmoy, Ingrid Hunter Myhrene, Guro Alvåsen, Karin Martin, Adam Dunstan Overview of the practices of on-farm emergency slaughter of cattle in the Nordic countries |
topic_facet |
Animal and Dairy Science |
description |
On farm mortality is an increasing problem in cattle production systems in the Nordic countries. It represents an economic loss to the farmer and raises questions of sustainability, food waste and animal welfare. On-farm emergency slaughter (OFES) represents, in some situations, an opportunity for a farmer to salvage some of the economic value from an animal that cannot be transported to a slaughterhouse. The basis of the regulation of OFES in the Nordic countries originates largely from legislation from the European Union. However, this review has found that the availability and practice of OFES in the Nordic countries differs considerably. For example, in Norway 4.2% of all cattle slaughter is OFES, whilst in Iceland OFES has never been recorded. National food safety authorities have issued differing regulations and guidelines regarding the suitability of sick and injured animals for OFES. This review shows there is a paucity of data regarding the incidence and reasons for the use of OFES of cattle in the Nordic countries and points out the need for more investigation into this area to improve veterinary education, consumer protection and animal welfare. |
format |
Text |
author |
Skuladottir, Gislina Phythian, Clare Joan Holmoy, Ingrid Hunter Myhrene, Guro Alvåsen, Karin Martin, Adam Dunstan |
author_facet |
Skuladottir, Gislina Phythian, Clare Joan Holmoy, Ingrid Hunter Myhrene, Guro Alvåsen, Karin Martin, Adam Dunstan |
author_sort |
Skuladottir, Gislina |
title |
Overview of the practices of on-farm emergency slaughter of cattle in the Nordic countries |
title_short |
Overview of the practices of on-farm emergency slaughter of cattle in the Nordic countries |
title_full |
Overview of the practices of on-farm emergency slaughter of cattle in the Nordic countries |
title_fullStr |
Overview of the practices of on-farm emergency slaughter of cattle in the Nordic countries |
title_full_unstemmed |
Overview of the practices of on-farm emergency slaughter of cattle in the Nordic countries |
title_sort |
overview of the practices of on-farm emergency slaughter of cattle in the nordic countries |
publishDate |
2022 |
url |
https://pub.epsilon.slu.se/27592/ https://pub.epsilon.slu.se/27592/1/skuladottir-g-et-al-220422.pdf |
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ENVELOPE(-85.633,-85.633,-78.617,-78.617) |
geographic |
Norway Slaughter |
geographic_facet |
Norway Slaughter |
genre |
Iceland |
genre_facet |
Iceland |
op_relation |
https://pub.epsilon.slu.se/27592/1/skuladottir-g-et-al-220422.pdf Skuladottir, Gislina and Phythian, Clare Joan and Holmoy, Ingrid Hunter and Myhrene, Guro and Alvåsen, Karin and Martin, Adam Dunstan (2022). Overview of the practices of on-farm emergency slaughter of cattle in the Nordic countries. Acta Veterinaria Scandinavica. 64 :1 , 9 [Article Review/Survey] |
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