Composition and properties of bovine milk: A case study from dairy farms in northern Sweden; Part I. Effect of dairy farming system

Bibliographic Details
Main Authors: Priyashantha, Hasitha, Lundh, Åse, Höjer, Annika, Bernes, Gun, Nilsson, David, Hetta, Mårten, Hallin Saedén, Karin, Gustafsson, Anders H., Johansson, Monika
Format: Article in Journal/Newspaper
Language:English
Published: 2021
Subjects:
Animal and Dairy Science
Northern Sweden
Online Access:https://pub.epsilon.slu.se/25059/
https://pub.epsilon.slu.se/25059/1/priyashantha_h_et_al_210825.pdf
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spelling ftslunivuppsala:oai:pub.epsilon.slu.se:25059 2023-05-15T17:44:12+02:00 Composition and properties of bovine milk: A case study from dairy farms in northern Sweden; Part I. Effect of dairy farming system Priyashantha, Hasitha Lundh, Åse Höjer, Annika Bernes, Gun Nilsson, David Hetta, Mårten Hallin Saedén, Karin Gustafsson, Anders H. Johansson, Monika 2021 application/pdf https://pub.epsilon.slu.se/25059/ https://pub.epsilon.slu.se/25059/1/priyashantha_h_et_al_210825.pdf en eng eng https://pub.epsilon.slu.se/25059/1/priyashantha_h_et_al_210825.pdf Priyashantha, Hasitha and Lundh, Åse and Höjer, Annika and Bernes, Gun and Nilsson, David and Hetta, Mårten and Hallin Saedén, Karin and Gustafsson, Anders H. and Johansson, Monika (2021). Composition and properties of bovine milk: A case study from dairy farms in northern Sweden; Part I. Effect of dairy farming system. Journal of Dairy Science. 104 , 8582-8594 [Research article] Animal and Dairy Science Research article NonPeerReviewed 2021 ftslunivuppsala 2022-01-09T19:16:34Z Article in Journal/Newspaper Northern Sweden Swedish University of Agricultural Sciences (SLU): Epsilon Open Archive
institution Open Polar
collection Swedish University of Agricultural Sciences (SLU): Epsilon Open Archive
op_collection_id ftslunivuppsala
language English
topic Animal and Dairy Science
spellingShingle Animal and Dairy Science
Priyashantha, Hasitha
Lundh, Åse
Höjer, Annika
Bernes, Gun
Nilsson, David
Hetta, Mårten
Hallin Saedén, Karin
Gustafsson, Anders H.
Johansson, Monika
Composition and properties of bovine milk: A case study from dairy farms in northern Sweden; Part I. Effect of dairy farming system
topic_facet Animal and Dairy Science
format Article in Journal/Newspaper
author Priyashantha, Hasitha
Lundh, Åse
Höjer, Annika
Bernes, Gun
Nilsson, David
Hetta, Mårten
Hallin Saedén, Karin
Gustafsson, Anders H.
Johansson, Monika
author_facet Priyashantha, Hasitha
Lundh, Åse
Höjer, Annika
Bernes, Gun
Nilsson, David
Hetta, Mårten
Hallin Saedén, Karin
Gustafsson, Anders H.
Johansson, Monika
author_sort Priyashantha, Hasitha
title Composition and properties of bovine milk: A case study from dairy farms in northern Sweden; Part I. Effect of dairy farming system
title_short Composition and properties of bovine milk: A case study from dairy farms in northern Sweden; Part I. Effect of dairy farming system
title_full Composition and properties of bovine milk: A case study from dairy farms in northern Sweden; Part I. Effect of dairy farming system
title_fullStr Composition and properties of bovine milk: A case study from dairy farms in northern Sweden; Part I. Effect of dairy farming system
title_full_unstemmed Composition and properties of bovine milk: A case study from dairy farms in northern Sweden; Part I. Effect of dairy farming system
title_sort composition and properties of bovine milk: a case study from dairy farms in northern sweden; part i. effect of dairy farming system
publishDate 2021
url https://pub.epsilon.slu.se/25059/
https://pub.epsilon.slu.se/25059/1/priyashantha_h_et_al_210825.pdf
genre Northern Sweden
genre_facet Northern Sweden
op_relation https://pub.epsilon.slu.se/25059/1/priyashantha_h_et_al_210825.pdf
Priyashantha, Hasitha and Lundh, Åse and Höjer, Annika and Bernes, Gun and Nilsson, David and Hetta, Mårten and Hallin Saedén, Karin and Gustafsson, Anders H. and Johansson, Monika (2021). Composition and properties of bovine milk: A case study from dairy farms in northern Sweden; Part I. Effect of dairy farming system. Journal of Dairy Science. 104 , 8582-8594 [Research article]
_version_ 1766146400601505792

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