Jóhannsdóttir, G. J., & Akureyri, H. á. (2010). Effect of ozonized water and ozonized Ice on quality and shelf life of fresh cod (Gadus morhua).
Chicago Style (17th ed.) CitationJóhannsdóttir, Guðný Júlíana, and Háskólinn á Akureyri. Effect of Ozonized Water and Ozonized Ice on Quality and Shelf Life of Fresh Cod (Gadus Morhua). 2010.
MLA (9th ed.) CitationJóhannsdóttir, Guðný Júlíana, and Háskólinn á Akureyri. Effect of Ozonized Water and Ozonized Ice on Quality and Shelf Life of Fresh Cod (Gadus Morhua). 2010.
Warning: These citations may not always be 100% accurate.