Margeirsdóttir, E., & Íslands, H. (2010). Iron status of 9- and 15-y-old Icelanders. Iron intake and bioavailability of iron from different meals.
Chicago Style (17th ed.) CitationMargeirsdóttir, Elísabet, and Háskóli Íslands. Iron Status of 9- and 15-y-old Icelanders. Iron Intake and Bioavailability of Iron from Different Meals. 2010.
MLA (9th ed.) CitationMargeirsdóttir, Elísabet, and Háskóli Íslands. Iron Status of 9- and 15-y-old Icelanders. Iron Intake and Bioavailability of Iron from Different Meals. 2010.
Warning: These citations may not always be 100% accurate.