Khokhar, A. H., & Íslands, H. (2025). Investigation of Mixing Gelling Agents on the Taste and Texture of Plant-Based Chicken Products.
Chicago Style (17th ed.) CitationKhokhar, Ali Haider, and Háskóli Íslands. Investigation of Mixing Gelling Agents on the Taste and Texture of Plant-Based Chicken Products. 2025.
MLA (9th ed.) CitationKhokhar, Ali Haider, and Háskóli Íslands. Investigation of Mixing Gelling Agents on the Taste and Texture of Plant-Based Chicken Products. 2025.
Warning: These citations may not always be 100% accurate.