Al-Shateri, D. F. K., & Íslands, H. (2022). The effects of storage conditions and ascorbic acid treatment on shelf life of cauliflower, broccoli, and rutabaga.
Chicago Style (17th ed.) CitationAl-Shateri, Didar Farid Kareem, and Háskóli Íslands. The Effects of Storage Conditions and Ascorbic Acid Treatment on Shelf Life of Cauliflower, Broccoli, and Rutabaga. 2022.
MLA (9th ed.) CitationAl-Shateri, Didar Farid Kareem, and Háskóli Íslands. The Effects of Storage Conditions and Ascorbic Acid Treatment on Shelf Life of Cauliflower, Broccoli, and Rutabaga. 2022.
Warning: These citations may not always be 100% accurate.