Jones, M., & Akureyri, H. á. (2021). Seaweed kombucha: Exploring innovation in marine resources and local perceptions.
Chicago Style (17th ed.) CitationJones, Martyn, and Háskólinn á Akureyri. Seaweed Kombucha: Exploring Innovation in Marine Resources and Local Perceptions. 2021.
MLA (9th ed.) CitationJones, Martyn, and Háskólinn á Akureyri. Seaweed Kombucha: Exploring Innovation in Marine Resources and Local Perceptions. 2021.
Warning: These citations may not always be 100% accurate.