Almozani, M. R. W., & Íslands, H. (2021). The effect of different desalting methods on the quality of injected brine and pickle presalted bacalao from Atlantic Cod (Gadus morhua).
Chicago Style (17th ed.) CitationAlmozani, Mohammed Raheem Waheed, and Háskóli Íslands. The Effect of Different Desalting Methods on the Quality of Injected Brine and Pickle Presalted Bacalao from Atlantic Cod (Gadus Morhua). 2021.
MLA (9th ed.) CitationAlmozani, Mohammed Raheem Waheed, and Háskóli Íslands. The Effect of Different Desalting Methods on the Quality of Injected Brine and Pickle Presalted Bacalao from Atlantic Cod (Gadus Morhua). 2021.
Warning: These citations may not always be 100% accurate.