Clapcott, C. D., & Íslands, H. (2021). An Investigation into Icelandic Whisky Production. Liquid gold from the North: Producing Icelandic whisky with Icelandic malted barley and addition of exogenous enzymes.
Chicago Style (17th ed.) CitationClapcott, Craig Douglas, and Háskóli Íslands. An Investigation into Icelandic Whisky Production. Liquid Gold from the North: Producing Icelandic Whisky with Icelandic Malted Barley and Addition of Exogenous Enzymes. 2021.
MLA (9th ed.) CitationClapcott, Craig Douglas, and Háskóli Íslands. An Investigation into Icelandic Whisky Production. Liquid Gold from the North: Producing Icelandic Whisky with Icelandic Malted Barley and Addition of Exogenous Enzymes. 2021.
Warning: These citations may not always be 100% accurate.