Seasonal Variation, Chemical Composition and Antioxidant Activities of Ascophyllum Nodosum
Ascophyllum nodosum has been harvested and processed into algal meal in Breiðafjörður for over 40 years with hardly any innovation. The meal is mostly sent out of the country for alginate production, where other compounds in the meal, including bioactive compounds, get waisted. Hence, the aim of the...
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| Format: | Thesis |
| Language: | English |
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2021
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| Online Access: | http://hdl.handle.net/1946/38527 |