Scheduling restaurant staff using integer programming in cooperation with Matur og drykkur

• Main Author: Inga María Backman 1987-
• Other Authors: Háskólinn í Reykjavík
• Format: Thesis
• Language: Icelandic
• Published: 2020
• Subjects: Rekstrarverkfræði; Meistaraprófsritgerðir; Bestun; Vaktavinna; Áætlanagerð; Veitingarekstur; Food service management; Tækni- og verkfræðideild; Engineering management; Optimization; Strategic planning; School of Science and Engineering; Reykjavík; Grandagarður; Iceland
• Online Access: http://hdl.handle.net/1946/36399

Running a restaurant in Iceland can be a challenging task, and the greatest challenge is without a doubt the cost of maintaining a staff. Restaurants are often run with a low margin of profit, as the overall operational costs can be high. Shift managers spend tremendous amounts of time manually orga...