Feasibility of Meeting the Demand for Fresh Food from Horticulture in Iceland

• Main Author: Azusa Yamada 1993-
• Other Authors: Háskóli Íslands
• Format: Thesis
• Language: English
• Published: 2020
• Subjects: Umhverfis- og auðlindafræði; Samkeppnishæfni; Garðyrkja; Loftslagsbreytingar; Náð; Iceland
• Online Access: http://hdl.handle.net/1946/34591

Iceland has successfully produced a variety of vegetables all year round using greenhouses. Despite the ability to produce fresh food products in the country using natural resources, imported products have accounted for a considerable portion of Iceland’s market. However, the threats generated by gr...