de Vries, A. N., & Akureyri, H. á. (2019). What did our dinner have for lunch?: Analysing microplastics by dissolving fish guts from Atlantic cod (Gadus morhua) and saithe (Pollachius virens) from the west coast of Iceland.
Chicago Style (17th ed.) Citationde Vries, Adriana Neeltje, and Háskólinn á Akureyri. What Did Our Dinner Have for Lunch?: Analysing Microplastics by Dissolving Fish Guts from Atlantic Cod (Gadus Morhua) and Saithe (Pollachius Virens) from the West Coast of Iceland. 2019.
MLA (9th ed.) Citationde Vries, Adriana Neeltje, and Háskólinn á Akureyri. What Did Our Dinner Have for Lunch?: Analysing Microplastics by Dissolving Fish Guts from Atlantic Cod (Gadus Morhua) and Saithe (Pollachius Virens) from the West Coast of Iceland. 2019.
Warning: These citations may not always be 100% accurate.