Elíasdóttir, A., & Íslands, H. (2019). Effect of different processing method and frozen storage on chemical properties of the various parts of the cod head.
Chicago Style (17th ed.) CitationElíasdóttir, Aníta, and Háskóli Íslands. Effect of Different Processing Method and Frozen Storage on Chemical Properties of the Various Parts of the Cod Head. 2019.
MLA (9th ed.) CitationElíasdóttir, Aníta, and Háskóli Íslands. Effect of Different Processing Method and Frozen Storage on Chemical Properties of the Various Parts of the Cod Head. 2019.
Warning: These citations may not always be 100% accurate.