The effects of Atlantic salmon aquaculture on decapod crustaceans and fishes in the Quoddy region of the Bay of Fundy

The Food and Agriculture Organization (FAO) reported in 2016 that aquaculture production had doubled since 2001, indicating exponential growth in the industry that has a global value of more than $200 billion CAD. In New Brunswick, Canada, there is concern that the activities of the aquaculture indu...

Full description

Bibliographic Details
Main Author: Hulmes, Lloyd, 1991-
Other Authors: Háskólinn á Akureyri
Format: Thesis
Language:English
Published: 2017
Subjects:
Haf
Online Access:http://hdl.handle.net/1946/29736
id ftskemman:oai:skemman.is:1946/29736
record_format openpolar
spelling ftskemman:oai:skemman.is:1946/29736 2023-05-15T15:31:53+02:00 The effects of Atlantic salmon aquaculture on decapod crustaceans and fishes in the Quoddy region of the Bay of Fundy Hulmes, Lloyd, 1991- Háskólinn á Akureyri 2017-10 application/pdf http://hdl.handle.net/1946/29736 en eng http://hdl.handle.net/1946/29736 Meistaraprófsritgerðir Háskólasetur Vestfjarða Haf- og strandsvæðastjórnun Atlantshafslax Fiskeldi Kanada Coastal and marine management University Centre of the Westfjords Thesis Master's 2017 ftskemman 2022-12-11T06:54:41Z The Food and Agriculture Organization (FAO) reported in 2016 that aquaculture production had doubled since 2001, indicating exponential growth in the industry that has a global value of more than $200 billion CAD. In New Brunswick, Canada, there is concern that the activities of the aquaculture industry are having a detrimental effect on benthic communities, with an emphasis on the commercially-important American lobster. The aim of this thesis was to monitor the impacts of the aquaculture industry on decapod crustaceans and fishes in the Quoddy Region, New Brunswick. Cobble-filled collectors were deployed at paired sites near and away from aquaculture cages at shallow subtidal locations in three Bay Management Areas (BMAs) in the Quoddy region in 2015 and 2016, where near sites were approximately 200 m in distance from aquaculture operations, compared to 1200 m for the away sites. No significant effect of proximity to aquaculture on fish and decapod communities in terms of individual abundance, species richness and species evenness was found; while a significant interaction between year and BMA was observed in a PERMANOVA of decapod and fish data. Abundance of lobster was not significantly different between treatments, apart for one site pair. At present, there is no evidence to suggest that there is an effect of aquaculture on fish and decapod crustaceans on cobble habitat ~200 m away from aquaculture pens. Due to the three year production cycle of Atlantic salmon in the Quoddy region, another year of data is required to confirm this finding. Keywords: Decapods, fish, Quoddy region, aquaculture, individual abundance, species richness, New Brunswick. Thesis Atlantic salmon Skemman (Iceland) Canada Haf ENVELOPE(-19.699,-19.699,64.145,64.145)
institution Open Polar
collection Skemman (Iceland)
op_collection_id ftskemman
language English
topic Meistaraprófsritgerðir
Háskólasetur Vestfjarða
Haf- og strandsvæðastjórnun
Atlantshafslax
Fiskeldi
Kanada
Coastal and marine management
University Centre of the Westfjords
spellingShingle Meistaraprófsritgerðir
Háskólasetur Vestfjarða
Haf- og strandsvæðastjórnun
Atlantshafslax
Fiskeldi
Kanada
Coastal and marine management
University Centre of the Westfjords
Hulmes, Lloyd, 1991-
The effects of Atlantic salmon aquaculture on decapod crustaceans and fishes in the Quoddy region of the Bay of Fundy
topic_facet Meistaraprófsritgerðir
Háskólasetur Vestfjarða
Haf- og strandsvæðastjórnun
Atlantshafslax
Fiskeldi
Kanada
Coastal and marine management
University Centre of the Westfjords
description The Food and Agriculture Organization (FAO) reported in 2016 that aquaculture production had doubled since 2001, indicating exponential growth in the industry that has a global value of more than $200 billion CAD. In New Brunswick, Canada, there is concern that the activities of the aquaculture industry are having a detrimental effect on benthic communities, with an emphasis on the commercially-important American lobster. The aim of this thesis was to monitor the impacts of the aquaculture industry on decapod crustaceans and fishes in the Quoddy Region, New Brunswick. Cobble-filled collectors were deployed at paired sites near and away from aquaculture cages at shallow subtidal locations in three Bay Management Areas (BMAs) in the Quoddy region in 2015 and 2016, where near sites were approximately 200 m in distance from aquaculture operations, compared to 1200 m for the away sites. No significant effect of proximity to aquaculture on fish and decapod communities in terms of individual abundance, species richness and species evenness was found; while a significant interaction between year and BMA was observed in a PERMANOVA of decapod and fish data. Abundance of lobster was not significantly different between treatments, apart for one site pair. At present, there is no evidence to suggest that there is an effect of aquaculture on fish and decapod crustaceans on cobble habitat ~200 m away from aquaculture pens. Due to the three year production cycle of Atlantic salmon in the Quoddy region, another year of data is required to confirm this finding. Keywords: Decapods, fish, Quoddy region, aquaculture, individual abundance, species richness, New Brunswick.
author2 Háskólinn á Akureyri
format Thesis
author Hulmes, Lloyd, 1991-
author_facet Hulmes, Lloyd, 1991-
author_sort Hulmes, Lloyd, 1991-
title The effects of Atlantic salmon aquaculture on decapod crustaceans and fishes in the Quoddy region of the Bay of Fundy
title_short The effects of Atlantic salmon aquaculture on decapod crustaceans and fishes in the Quoddy region of the Bay of Fundy
title_full The effects of Atlantic salmon aquaculture on decapod crustaceans and fishes in the Quoddy region of the Bay of Fundy
title_fullStr The effects of Atlantic salmon aquaculture on decapod crustaceans and fishes in the Quoddy region of the Bay of Fundy
title_full_unstemmed The effects of Atlantic salmon aquaculture on decapod crustaceans and fishes in the Quoddy region of the Bay of Fundy
title_sort effects of atlantic salmon aquaculture on decapod crustaceans and fishes in the quoddy region of the bay of fundy
publishDate 2017
url http://hdl.handle.net/1946/29736
long_lat ENVELOPE(-19.699,-19.699,64.145,64.145)
geographic Canada
Haf
geographic_facet Canada
Haf
genre Atlantic salmon
genre_facet Atlantic salmon
op_relation http://hdl.handle.net/1946/29736
_version_ 1766362388462829568