Sveinsdóttir, H. I., & Íslands, H. (2016). Effects of bleeding conditions and storage methods on the quality of Atlantic Cod.
Chicago Style (17th ed.) CitationSveinsdóttir, Hildur Inga, and Háskóli Íslands. Effects of Bleeding Conditions and Storage Methods on the Quality of Atlantic Cod. 2016.
MLA (9th ed.) CitationSveinsdóttir, Hildur Inga, and Háskóli Íslands. Effects of Bleeding Conditions and Storage Methods on the Quality of Atlantic Cod. 2016.
Warning: These citations may not always be 100% accurate.