Vakinn, the official quality and environmental system within Icelandic tourism

This thesis, analyses Vakinn certified companies to identify the motives for seeking Vakinn, the official quality and environmental system within Icelandic tourism. It also analyses the reported benefits of implementing Vakinn and furthermore, analyses the use of various quality tools, which measure...

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Bibliographic Details
Main Author: Edda Björg Bjarnadóttir 1989-
Other Authors: Háskólinn í Reykjavík
Format: Thesis
Language:English
Published: 2016
Subjects:
Online Access:http://hdl.handle.net/1946/25584
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author Edda Björg Bjarnadóttir 1989-
author2 Háskólinn í Reykjavík
author_facet Edda Björg Bjarnadóttir 1989-
author_sort Edda Björg Bjarnadóttir 1989-
collection Skemman (Iceland)
description This thesis, analyses Vakinn certified companies to identify the motives for seeking Vakinn, the official quality and environmental system within Icelandic tourism. It also analyses the reported benefits of implementing Vakinn and furthermore, analyses the use of various quality tools, which measure quality and are implemented within companies. Furthermore, the study compares these factors between sectors within the tourism industry and between companies, based on their last year’s turnover. The motives were divided into internal and external reasons. Participants were divided into groups based on the scoring of those reasons. Participants sought Vakinn for internal reasons, external reasons and a combination of these two reasons. The results indicate that companies which seek Vakinn for internal reasons, report higher levels of benefits, but do not use quality tools more frequently, than those that seek Vakinn for external reasons. Companies that seek the certificate for external reasons use quality tools to a greater extent than those that seek Vakinn for internal reasons. The difference between sectors of industry and between companies was insignificant. Restaurants and cafés report the highest level of benefits and use quality tools more frequently than other sectors. Those who checked the option “do not want to answer” of the question regarding sector of industry, scored lowest in benefits, but highest in use of quality tools. The main limitation of this study was the small sample size due to the limited population size; only 51 companies were Vakinn certified when this study was conducted. Keywords: Quality certification, Internal benefits, External benefits, Quality tools, Iceland, Tourism Industry, Vakinn
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spelling ftskemman:oai:skemman.is:1946/25584 2025-01-16T22:39:18+00:00 Vakinn, the official quality and environmental system within Icelandic tourism Edda Björg Bjarnadóttir 1989- Háskólinn í Reykjavík 2016-05 application/pdf http://hdl.handle.net/1946/25584 en eng http://hdl.handle.net/1946/25584 Markaðsfræði Meistaraprófsritgerðir Ferðaþjónusta Gæðamat Umhverfismál Marketing Tourism Quality control Environment Thesis Master's 2016 ftskemman 2022-12-11T06:54:06Z This thesis, analyses Vakinn certified companies to identify the motives for seeking Vakinn, the official quality and environmental system within Icelandic tourism. It also analyses the reported benefits of implementing Vakinn and furthermore, analyses the use of various quality tools, which measure quality and are implemented within companies. Furthermore, the study compares these factors between sectors within the tourism industry and between companies, based on their last year’s turnover. The motives were divided into internal and external reasons. Participants were divided into groups based on the scoring of those reasons. Participants sought Vakinn for internal reasons, external reasons and a combination of these two reasons. The results indicate that companies which seek Vakinn for internal reasons, report higher levels of benefits, but do not use quality tools more frequently, than those that seek Vakinn for external reasons. Companies that seek the certificate for external reasons use quality tools to a greater extent than those that seek Vakinn for internal reasons. The difference between sectors of industry and between companies was insignificant. Restaurants and cafés report the highest level of benefits and use quality tools more frequently than other sectors. Those who checked the option “do not want to answer” of the question regarding sector of industry, scored lowest in benefits, but highest in use of quality tools. The main limitation of this study was the small sample size due to the limited population size; only 51 companies were Vakinn certified when this study was conducted. Keywords: Quality certification, Internal benefits, External benefits, Quality tools, Iceland, Tourism Industry, Vakinn Thesis Iceland Skemman (Iceland)
spellingShingle Markaðsfræði
Meistaraprófsritgerðir
Ferðaþjónusta
Gæðamat
Umhverfismál
Marketing
Tourism
Quality control
Environment
Edda Björg Bjarnadóttir 1989-
Vakinn, the official quality and environmental system within Icelandic tourism
title Vakinn, the official quality and environmental system within Icelandic tourism
title_full Vakinn, the official quality and environmental system within Icelandic tourism
title_fullStr Vakinn, the official quality and environmental system within Icelandic tourism
title_full_unstemmed Vakinn, the official quality and environmental system within Icelandic tourism
title_short Vakinn, the official quality and environmental system within Icelandic tourism
title_sort vakinn, the official quality and environmental system within icelandic tourism
topic Markaðsfræði
Meistaraprófsritgerðir
Ferðaþjónusta
Gæðamat
Umhverfismál
Marketing
Tourism
Quality control
Environment
topic_facet Markaðsfræði
Meistaraprófsritgerðir
Ferðaþjónusta
Gæðamat
Umhverfismál
Marketing
Tourism
Quality control
Environment
url http://hdl.handle.net/1946/25584