Traustadóttir, L. R., & Íslands, H. (2016). Exposure to Selenium, Arsenic, Cadmium and Mercury from seafood in the Icelandic population based on Total Diet Studies methodology.
Chicago Style (17th ed.) CitationTraustadóttir, Lilja Rut, and Háskóli Íslands. Exposure to Selenium, Arsenic, Cadmium and Mercury from Seafood in the Icelandic Population Based on Total Diet Studies Methodology. 2016.
MLA (9th ed.) CitationTraustadóttir, Lilja Rut, and Háskóli Íslands. Exposure to Selenium, Arsenic, Cadmium and Mercury from Seafood in the Icelandic Population Based on Total Diet Studies Methodology. 2016.
Warning: These citations may not always be 100% accurate.