Halldórsdóttir, J. S., & Íslands, H. (2015). Stability of lightly salted fillets during frozen storage.
Chicago Style (17th ed.) CitationHalldórsdóttir, Jóna Sigríður, and Háskóli Íslands. Stability of Lightly Salted Fillets During Frozen Storage. 2015.
MLA (9th ed.) CitationHalldórsdóttir, Jóna Sigríður, and Háskóli Íslands. Stability of Lightly Salted Fillets During Frozen Storage. 2015.
Warning: These citations may not always be 100% accurate.