APA (7th ed.) Citation

Alfreðsdóttir, B. Ó., & Íslands, H. (2014). Polycyclic Aromatic Hydrocarbons in Mussel from Iceland: Food safety and environmental aspect.

Chicago Style (17th ed.) Citation

Alfreðsdóttir, Berglind Ósk, and Háskóli Íslands. Polycyclic Aromatic Hydrocarbons in Mussel from Iceland: Food Safety and Environmental Aspect. 2014.

MLA (9th ed.) Citation

Alfreðsdóttir, Berglind Ósk, and Háskóli Íslands. Polycyclic Aromatic Hydrocarbons in Mussel from Iceland: Food Safety and Environmental Aspect. 2014.

Warning: These citations may not always be 100% accurate.