Kristjánsson, G., & Íslands, H. (2013). Drying of salted fish. Comparison between different methods and species.
Chicago Style (17th ed.) CitationKristjánsson, Gísli, and Háskóli Íslands. Drying of Salted Fish. Comparison Between Different Methods and Species. 2013.
MLA (9th ed.) CitationKristjánsson, Gísli, and Háskóli Íslands. Drying of Salted Fish. Comparison Between Different Methods and Species. 2013.
Warning: These citations may not always be 100% accurate.