Margeirsson, B., & Íslands, H. (2012). Modelling of temperature changes during transport of fresh fish products.
Chicago Style (17th ed.) CitationMargeirsson, Björn, and Háskóli Íslands. Modelling of Temperature Changes During Transport of Fresh Fish Products. 2012.
MLA (9th ed.) CitationMargeirsson, Björn, and Háskóli Íslands. Modelling of Temperature Changes During Transport of Fresh Fish Products. 2012.
Warning: These citations may not always be 100% accurate.