Technological innovations promoting sustainable salmon (Salmo salar) aquaculture in Norway

While highly successful in terms of profitable seafood production, salmon (Salmo salar) aquaculture may also be a source of potential negative environmental externalities. In an attempt to address these challenges through supporting the development of new technology, the Norwegian government has int...

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Published in:Aquaculture Reports
Main Authors: Føre, Heidi Moe, Thorvaldsen, Trine, Osmundsen, Tonje Cecilie, Asche, Frank, Tveterås, Ragnar, Fagertun, Jan Tore, Bjelland, Hans Vanhauwaert
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier 2022
Subjects:
Online Access:https://hdl.handle.net/11250/3010285
https://doi.org/10.1016/j.aqrep.2022.101115
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spelling ftsintef:oai:sintef.brage.unit.no:11250/3010285 2023-05-15T18:09:47+02:00 Technological innovations promoting sustainable salmon (Salmo salar) aquaculture in Norway Føre, Heidi Moe Thorvaldsen, Trine Osmundsen, Tonje Cecilie Asche, Frank Tveterås, Ragnar Fagertun, Jan Tore Bjelland, Hans Vanhauwaert 2022 application/pdf https://hdl.handle.net/11250/3010285 https://doi.org/10.1016/j.aqrep.2022.101115 eng eng Elsevier Norges forskningsråd: 320612 Norges forskningsråd: 301486 Aquaculture Reports. 2022, 24 1-10, 101115. urn:issn:2352-5134 https://hdl.handle.net/11250/3010285 https://doi.org/10.1016/j.aqrep.2022.101115 cristin:2018521 Navngivelse 4.0 Internasjonal http://creativecommons.org/licenses/by/4.0/deed.no © 2022 The Authors. Published by Elsevier B.V CC-BY 1-10 24 Aquaculture Reports 101115 Marine salmon aquaculture Sustainability measures Development licenses Innovative production technology Peer reviewed Journal article 2022 ftsintef https://doi.org/10.1016/j.aqrep.2022.101115 2022-08-10T22:42:00Z While highly successful in terms of profitable seafood production, salmon (Salmo salar) aquaculture may also be a source of potential negative environmental externalities. In an attempt to address these challenges through supporting the development of new technology, the Norwegian government has introduced a new class of aquaculture licenses labeled as development licenses. As a result, new technological solutions were proposed to reduce negative externalities through (1) expansion to open ocean areas not yet used for aquaculture and (2) reduced emissions from inshore production systems. This paper presents an analysis of the technological concepts proposed in applications for development licenses. The applications for development licenses provide a unique perspective on what technological directions existing marine aquaculture companies envisage that marine aquaculture may take in the future. The analysis indicates that units will become larger and stronger, as well as being specially designed to suit a variety of environments, creating a more heterogeneous industry. Large offshore structures such as semi-submersible platforms and other strong, rigid structures with permeable enclosures (nets) have been particularly successful in this application process, receiving relatively many development licenses. In sheltered fjord areas, many concepts involving closed enclosures (bags and tanks) have been suggested and awarded licenses. publishedVersion Article in Journal/Newspaper Salmo salar SINTEF Open (Brage) Norway Aquaculture Reports 24 101115
institution Open Polar
collection SINTEF Open (Brage)
op_collection_id ftsintef
language English
topic Marine salmon aquaculture
Sustainability measures
Development licenses
Innovative production technology
spellingShingle Marine salmon aquaculture
Sustainability measures
Development licenses
Innovative production technology
Føre, Heidi Moe
Thorvaldsen, Trine
Osmundsen, Tonje Cecilie
Asche, Frank
Tveterås, Ragnar
Fagertun, Jan Tore
Bjelland, Hans Vanhauwaert
Technological innovations promoting sustainable salmon (Salmo salar) aquaculture in Norway
topic_facet Marine salmon aquaculture
Sustainability measures
Development licenses
Innovative production technology
description While highly successful in terms of profitable seafood production, salmon (Salmo salar) aquaculture may also be a source of potential negative environmental externalities. In an attempt to address these challenges through supporting the development of new technology, the Norwegian government has introduced a new class of aquaculture licenses labeled as development licenses. As a result, new technological solutions were proposed to reduce negative externalities through (1) expansion to open ocean areas not yet used for aquaculture and (2) reduced emissions from inshore production systems. This paper presents an analysis of the technological concepts proposed in applications for development licenses. The applications for development licenses provide a unique perspective on what technological directions existing marine aquaculture companies envisage that marine aquaculture may take in the future. The analysis indicates that units will become larger and stronger, as well as being specially designed to suit a variety of environments, creating a more heterogeneous industry. Large offshore structures such as semi-submersible platforms and other strong, rigid structures with permeable enclosures (nets) have been particularly successful in this application process, receiving relatively many development licenses. In sheltered fjord areas, many concepts involving closed enclosures (bags and tanks) have been suggested and awarded licenses. publishedVersion
format Article in Journal/Newspaper
author Føre, Heidi Moe
Thorvaldsen, Trine
Osmundsen, Tonje Cecilie
Asche, Frank
Tveterås, Ragnar
Fagertun, Jan Tore
Bjelland, Hans Vanhauwaert
author_facet Føre, Heidi Moe
Thorvaldsen, Trine
Osmundsen, Tonje Cecilie
Asche, Frank
Tveterås, Ragnar
Fagertun, Jan Tore
Bjelland, Hans Vanhauwaert
author_sort Føre, Heidi Moe
title Technological innovations promoting sustainable salmon (Salmo salar) aquaculture in Norway
title_short Technological innovations promoting sustainable salmon (Salmo salar) aquaculture in Norway
title_full Technological innovations promoting sustainable salmon (Salmo salar) aquaculture in Norway
title_fullStr Technological innovations promoting sustainable salmon (Salmo salar) aquaculture in Norway
title_full_unstemmed Technological innovations promoting sustainable salmon (Salmo salar) aquaculture in Norway
title_sort technological innovations promoting sustainable salmon (salmo salar) aquaculture in norway
publisher Elsevier
publishDate 2022
url https://hdl.handle.net/11250/3010285
https://doi.org/10.1016/j.aqrep.2022.101115
geographic Norway
geographic_facet Norway
genre Salmo salar
genre_facet Salmo salar
op_source 1-10
24
Aquaculture Reports
101115
op_relation Norges forskningsråd: 320612
Norges forskningsråd: 301486
Aquaculture Reports. 2022, 24 1-10, 101115.
urn:issn:2352-5134
https://hdl.handle.net/11250/3010285
https://doi.org/10.1016/j.aqrep.2022.101115
cristin:2018521
op_rights Navngivelse 4.0 Internasjonal
http://creativecommons.org/licenses/by/4.0/deed.no
© 2022 The Authors. Published by Elsevier B.V
op_rightsnorm CC-BY
op_doi https://doi.org/10.1016/j.aqrep.2022.101115
container_title Aquaculture Reports
container_volume 24
container_start_page 101115
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