Shuswap and Okanagan First Nation Root Food Protocols

This thesis is the result of my research on Shuswap (Secwépemc) and Okanagan (Syilx) peoples’ root digging protocols that I carried out between January and July 2012 with three communities in the Secwépemc Nation (Skeetchestn, Simpcw and Tk’emlups) and two communities in the Syilx Nation (Westbank F...

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Main Author: Bonneau, Nancy Melanie Ann
Format: Thesis
Language:unknown
Published: 2013
Subjects:
Online Access:http://summit.sfu.ca/item/14377
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spelling ftsimonfu:oai:summit.sfu.ca:14377 2023-05-15T16:17:01+02:00 Shuswap and Okanagan First Nation Root Food Protocols Bonneau, Nancy Melanie Ann 2013-12-12 http://summit.sfu.ca/item/14377 unknown etd8187 http://summit.sfu.ca/item/14377 Thesis 2013 ftsimonfu 2022-04-07T18:39:20Z This thesis is the result of my research on Shuswap (Secwépemc) and Okanagan (Syilx) peoples’ root digging protocols that I carried out between January and July 2012 with three communities in the Secwépemc Nation (Skeetchestn, Simpcw and Tk’emlups) and two communities in the Syilx Nation (Westbank First Nation and Penticton First Nation). For thousands of years, a variety of native root plants have made important contributions to the sustenance of Secwépemc, Syilx and other indigenous peoples of the Interior Plateau. Important among these were, and still are, skwenkwinem (Claytonia lanceolata – springbeauties) and spitl’em/llekw’pin (Lewisia redeviva – bitterroot). Using a grounded theory approach, but also informed by indigenous research methods and my own connection to both nations, I present information from Secwépemc and Syilx root diggers gathered during interviews and root digging expeditions. My focus is on gaining understanding of practices, norms, and rules that Secwépemc and Syilx root harvesters narrated about their techniques of digging and processing of roots, but also about the way that root digging connects them to spiritual and cultural concepts and values. To describe these, I use the term protocols in that it follows present First Nations conventions of referring to what anthropologists call “culture.” Although western market foods are commonly available in our communities, the enacted protocols of root-digging continue to connect Secwépemc and Syilx people to their identities, ancestors and lands, and can shape the identities of present and future generations. I found that Secwépemc harvesters focused on skwenkwinem, while Syilx harvesters focused on sp̓iƛ̓əm. This is partly due to the ecological conditions in their respective territories. However, as I show, these preferences also reflect important historical and spiritual associations of the respective roots that root harvesters explained to me. These differences, in turn, mark national identities of root diggers and knowledge keepers as being Syilx or Secwépemc. Thesis First Nations Summit - SFU Research Repository (Simon Fraser University)
institution Open Polar
collection Summit - SFU Research Repository (Simon Fraser University)
op_collection_id ftsimonfu
language unknown
description This thesis is the result of my research on Shuswap (Secwépemc) and Okanagan (Syilx) peoples’ root digging protocols that I carried out between January and July 2012 with three communities in the Secwépemc Nation (Skeetchestn, Simpcw and Tk’emlups) and two communities in the Syilx Nation (Westbank First Nation and Penticton First Nation). For thousands of years, a variety of native root plants have made important contributions to the sustenance of Secwépemc, Syilx and other indigenous peoples of the Interior Plateau. Important among these were, and still are, skwenkwinem (Claytonia lanceolata – springbeauties) and spitl’em/llekw’pin (Lewisia redeviva – bitterroot). Using a grounded theory approach, but also informed by indigenous research methods and my own connection to both nations, I present information from Secwépemc and Syilx root diggers gathered during interviews and root digging expeditions. My focus is on gaining understanding of practices, norms, and rules that Secwépemc and Syilx root harvesters narrated about their techniques of digging and processing of roots, but also about the way that root digging connects them to spiritual and cultural concepts and values. To describe these, I use the term protocols in that it follows present First Nations conventions of referring to what anthropologists call “culture.” Although western market foods are commonly available in our communities, the enacted protocols of root-digging continue to connect Secwépemc and Syilx people to their identities, ancestors and lands, and can shape the identities of present and future generations. I found that Secwépemc harvesters focused on skwenkwinem, while Syilx harvesters focused on sp̓iƛ̓əm. This is partly due to the ecological conditions in their respective territories. However, as I show, these preferences also reflect important historical and spiritual associations of the respective roots that root harvesters explained to me. These differences, in turn, mark national identities of root diggers and knowledge keepers as being Syilx or Secwépemc.
format Thesis
author Bonneau, Nancy Melanie Ann
spellingShingle Bonneau, Nancy Melanie Ann
Shuswap and Okanagan First Nation Root Food Protocols
author_facet Bonneau, Nancy Melanie Ann
author_sort Bonneau, Nancy Melanie Ann
title Shuswap and Okanagan First Nation Root Food Protocols
title_short Shuswap and Okanagan First Nation Root Food Protocols
title_full Shuswap and Okanagan First Nation Root Food Protocols
title_fullStr Shuswap and Okanagan First Nation Root Food Protocols
title_full_unstemmed Shuswap and Okanagan First Nation Root Food Protocols
title_sort shuswap and okanagan first nation root food protocols
publishDate 2013
url http://summit.sfu.ca/item/14377
genre First Nations
genre_facet First Nations
op_relation etd8187
http://summit.sfu.ca/item/14377
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