The benefit-risk analysis of omega-3 polyunsaturated fatty acids and heavymetals in seven smoked fish species from Siberia
In cold smoked species of genus Coregonus, identified by molecular genetic analysis, contents of fatty acids and heavy metals and arsenic were measured. The highest content of sum of long-chain polyunsaturated fatty acids of omega-3 family (LC-PUFA), namely eicosapentaenoic (EPA) and docosahexaenoic...
Published in: | Journal of Food Composition and Analysis |
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Online Access: | https://www.sciencedirect.com/science/article/abs/pii/S0889157519318769 http://elib.sfu-kras.ru/handle/2311/143248 https://doi.org/10.1016/j.jfca.2020.103489 |
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ftsiberianfuniv:oai:elib.sfu-kras.ru:2311/143248 2023-05-15T15:56:45+02:00 The benefit-risk analysis of omega-3 polyunsaturated fatty acids and heavymetals in seven smoked fish species from Siberia Gladyshev, M. I. Anishchenko, O. V. Makhutova, O. N. Kolmakova, O. V. Trusova, M. Y. Morgun, V. N. Gribovskaya, I. V. Sushchik, N. N. Институт фундаментальной биологии и биотехнологии Кафедра водных и наземных экосистем 2020-07 https://www.sciencedirect.com/science/article/abs/pii/S0889157519318769 http://elib.sfu-kras.ru/handle/2311/143248 https://doi.org/10.1016/j.jfca.2020.103489 unknown Journal of Food Composition and Analysis Q1 Gladyshev, M. I. The benefit-risk analysis of omega-3 polyunsaturated fatty acids and heavymetals in seven smoked fish species from Siberia [Текст] / M. I. Gladyshev, O. V. Anishchenko, O. N. Makhutova, O. V. Kolmakova, M. Y. Trusova, V. N. Morgun, I. V. Gribovskaya, N. N. Sushchik // Journal of Food Composition and Analysis. — 2020. — Т. 90. — С. 103489 08891575 https://www.sciencedirect.com/science/article/abs/pii/S0889157519318769 http://elib.sfu-kras.ru/handle/2311/143248 doi:10.1016/j.jfca.2020.103489 Eicosapentaenoic acid Docosahexaenoic acid Coregonus Hazard quotients Lead GenBank Journal Article Journal Article Preprint 2020 ftsiberianfuniv https://doi.org/10.1016/j.jfca.2020.103489 2021-08-31T00:03:02Z In cold smoked species of genus Coregonus, identified by molecular genetic analysis, contents of fatty acids and heavy metals and arsenic were measured. The highest content of sum of long-chain polyunsaturated fatty acids of omega-3 family (LC-PUFA), namely eicosapentaenoic (EPA) and docosahexaenoic (DHA) fatty acids, 6.53 ± 0.78 mg g−1 wet weight, was characteristic of tugun Coregonus tugun. This is the first quantitative estimation (mg LC-PUFA per g of product) of the nutritive value of smoked fish. Thus, to obtain a daily personal doze of EPA + DHA of 1 g, recommended for prevention of cardiovascular diseases, one needs to consume 153 g of the smoked tugun. Metals contents did not exceed standards for fish meat except Pb in least cisco Coregonus sardinella. Accordingly, values of hazard quotients, which estimate benefit-risk ratio of fish intake, indicate that most of the smoked fish species are safe product for human nutrition, except least cisco regarding Pb content. Article in Journal/Newspaper Coregonus tugun Siberia Tugun Siberian Federal University: Archiv Elektronnych SFU Journal of Food Composition and Analysis 90 103489 |
institution |
Open Polar |
collection |
Siberian Federal University: Archiv Elektronnych SFU |
op_collection_id |
ftsiberianfuniv |
language |
unknown |
topic |
Eicosapentaenoic acid Docosahexaenoic acid Coregonus Hazard quotients Lead GenBank |
spellingShingle |
Eicosapentaenoic acid Docosahexaenoic acid Coregonus Hazard quotients Lead GenBank Gladyshev, M. I. Anishchenko, O. V. Makhutova, O. N. Kolmakova, O. V. Trusova, M. Y. Morgun, V. N. Gribovskaya, I. V. Sushchik, N. N. The benefit-risk analysis of omega-3 polyunsaturated fatty acids and heavymetals in seven smoked fish species from Siberia |
topic_facet |
Eicosapentaenoic acid Docosahexaenoic acid Coregonus Hazard quotients Lead GenBank |
description |
In cold smoked species of genus Coregonus, identified by molecular genetic analysis, contents of fatty acids and heavy metals and arsenic were measured. The highest content of sum of long-chain polyunsaturated fatty acids of omega-3 family (LC-PUFA), namely eicosapentaenoic (EPA) and docosahexaenoic (DHA) fatty acids, 6.53 ± 0.78 mg g−1 wet weight, was characteristic of tugun Coregonus tugun. This is the first quantitative estimation (mg LC-PUFA per g of product) of the nutritive value of smoked fish. Thus, to obtain a daily personal doze of EPA + DHA of 1 g, recommended for prevention of cardiovascular diseases, one needs to consume 153 g of the smoked tugun. Metals contents did not exceed standards for fish meat except Pb in least cisco Coregonus sardinella. Accordingly, values of hazard quotients, which estimate benefit-risk ratio of fish intake, indicate that most of the smoked fish species are safe product for human nutrition, except least cisco regarding Pb content. |
author2 |
Институт фундаментальной биологии и биотехнологии Кафедра водных и наземных экосистем |
format |
Article in Journal/Newspaper |
author |
Gladyshev, M. I. Anishchenko, O. V. Makhutova, O. N. Kolmakova, O. V. Trusova, M. Y. Morgun, V. N. Gribovskaya, I. V. Sushchik, N. N. |
author_facet |
Gladyshev, M. I. Anishchenko, O. V. Makhutova, O. N. Kolmakova, O. V. Trusova, M. Y. Morgun, V. N. Gribovskaya, I. V. Sushchik, N. N. |
author_sort |
Gladyshev, M. I. |
title |
The benefit-risk analysis of omega-3 polyunsaturated fatty acids and heavymetals in seven smoked fish species from Siberia |
title_short |
The benefit-risk analysis of omega-3 polyunsaturated fatty acids and heavymetals in seven smoked fish species from Siberia |
title_full |
The benefit-risk analysis of omega-3 polyunsaturated fatty acids and heavymetals in seven smoked fish species from Siberia |
title_fullStr |
The benefit-risk analysis of omega-3 polyunsaturated fatty acids and heavymetals in seven smoked fish species from Siberia |
title_full_unstemmed |
The benefit-risk analysis of omega-3 polyunsaturated fatty acids and heavymetals in seven smoked fish species from Siberia |
title_sort |
benefit-risk analysis of omega-3 polyunsaturated fatty acids and heavymetals in seven smoked fish species from siberia |
publishDate |
2020 |
url |
https://www.sciencedirect.com/science/article/abs/pii/S0889157519318769 http://elib.sfu-kras.ru/handle/2311/143248 https://doi.org/10.1016/j.jfca.2020.103489 |
genre |
Coregonus tugun Siberia Tugun |
genre_facet |
Coregonus tugun Siberia Tugun |
op_relation |
Journal of Food Composition and Analysis Q1 Gladyshev, M. I. The benefit-risk analysis of omega-3 polyunsaturated fatty acids and heavymetals in seven smoked fish species from Siberia [Текст] / M. I. Gladyshev, O. V. Anishchenko, O. N. Makhutova, O. V. Kolmakova, M. Y. Trusova, V. N. Morgun, I. V. Gribovskaya, N. N. Sushchik // Journal of Food Composition and Analysis. — 2020. — Т. 90. — С. 103489 08891575 https://www.sciencedirect.com/science/article/abs/pii/S0889157519318769 http://elib.sfu-kras.ru/handle/2311/143248 doi:10.1016/j.jfca.2020.103489 |
op_doi |
https://doi.org/10.1016/j.jfca.2020.103489 |
container_title |
Journal of Food Composition and Analysis |
container_volume |
90 |
container_start_page |
103489 |
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1766392137119694848 |