APA (7th ed.) Citation

Gladyshev, M. I., Anishchenko, O. V., Makhutova, O. N., Kolmakova, O. V., Trusova, M. Y., Morgun, V. N., . . . экосистем, К. в. и. н. (2020). The benefit-risk analysis of omega-3 polyunsaturated fatty acids and heavymetals in seven smoked fish species from Siberia. Journal of Food Composition and Analysis, 90, 103489.

Chicago Style (17th ed.) Citation

Gladyshev, M. I., et al. "The Benefit-risk Analysis of Omega-3 Polyunsaturated Fatty Acids and Heavymetals in Seven Smoked Fish Species from Siberia." Journal of Food Composition and Analysis 90 (2020): 103489.

MLA (9th ed.) Citation

Gladyshev, M. I., et al. "The Benefit-risk Analysis of Omega-3 Polyunsaturated Fatty Acids and Heavymetals in Seven Smoked Fish Species from Siberia." Journal of Food Composition and Analysis, vol. 90, 2020, p. 103489.