Food as an Energy Resource: Patterns of Accumulation and Use of Products in Chukotka

The article investigates the changes in Chukotka residents’ diet during 20th‑21st centuries. The paper analyzes the archival and field materials related mainly to reindeer herders of the Amguema tundra. By comparing traditional and modern food practices in this local place I focus on the ways of acq...

Full description

Bibliographic Details
Published in:Journal of Siberian Federal University. Humanities & Social Sciences
Main Authors: Davydova, Elena A., Давыдова, Е. А.
Format: Article in Journal/Newspaper
Language:English
Published: Сибирский федеральный университет. Siberian Federal University 2019
Subjects:
anthropology of food
energy
reindeer herding
indigenous people
Chukotka
Arctic region
resources
антропология пищи
энергия
ресурсы
оленеводство
коренные народы
Чукотка
Арктический регион
Arctic
Amguema
Chukchi
Tundra
Оленеводство
ЧУКОТКА
Online Access:http://elib.sfu-kras.ru/handle/2311/112619
https://doi.org/10.17516/1997–1370–0457

Similar Items