Crushing Berries

Mashing huckelberries. The gitxsan name for huckleberries is sim maa'y, meaning ""the real, the true berry"". They are the favored berry for drying as they retain their flavour well, and are easy to roll when dry. These scenes of food processing were initiated in order to fi...

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Bibliographic Details
Other Authors: G.F. MacDonald Collection
Format: Still Image
Language:unknown
Published: 1972
Subjects:
Tsimshian > Gitxsan > Kitwankul > Kitwancool >
Tsimshian > Gitxsan > Gitanyow > Kitwankul > Kitwancool >
Gitanyow
Tsimshian
Tsimshian*
Online Access:https://digital.lib.sfu.ca/billreid-993/crushing-berries
id ftsfrazerunivdc:oai:digital.lib.sfu.ca:billreid_993
record_format openpolar
spelling ftsfrazerunivdc:oai:digital.lib.sfu.ca:billreid_993 2023-05-15T18:39:26+02:00 Crushing Berries G.F. MacDonald Collection Gitanyow 1972 https://digital.lib.sfu.ca/billreid-993/crushing-berries unknown billreid:993 local: 19-5 01 uuid: 07217cc4-3050-4552-9a16-c0dbceadc9a7 https://digital.lib.sfu.ca/billreid-993/crushing-berries © This image is to be used solely for the purpose of research or private study; and any use of the image for a purpose other than research or private study requires the authorization of the copyright owner of the work in question Tsimshian--Gitxsan--Kitwankul--Kitwancool-- Tsimshian--Gitxsan--Gitanyow--Kitwankul--Kitwancool-- Photographs StillImage 1972 ftsfrazerunivdc 2019-07-10T07:05:08Z Mashing huckelberries. The gitxsan name for huckleberries is sim maa'y, meaning ""the real, the true berry"". They are the favored berry for drying as they retain their flavour well, and are easy to roll when dry. These scenes of food processing were initiated in order to fill some of the gaps left by earlier anthropologist and cultural observers among the Gitxsan. The Book Builders of 'Ksan produced a volume on these collecting and processing practices titled Gathering what the Great Nature provided: food traditions of the Gitksan, by the people of 'Ksan. Still Image Tsimshian Tsimshian* SFU Digitized Collections (Simon Fraser University) Gitanyow ENVELOPE(-128.070,-128.070,55.266,55.266)
institution Open Polar
collection SFU Digitized Collections (Simon Fraser University)
op_collection_id ftsfrazerunivdc
language unknown
topic Tsimshian--Gitxsan--Kitwankul--Kitwancool--
Tsimshian--Gitxsan--Gitanyow--Kitwankul--Kitwancool--
spellingShingle Tsimshian--Gitxsan--Kitwankul--Kitwancool--
Tsimshian--Gitxsan--Gitanyow--Kitwankul--Kitwancool--
Crushing Berries
topic_facet Tsimshian--Gitxsan--Kitwankul--Kitwancool--
Tsimshian--Gitxsan--Gitanyow--Kitwankul--Kitwancool--
description Mashing huckelberries. The gitxsan name for huckleberries is sim maa'y, meaning ""the real, the true berry"". They are the favored berry for drying as they retain their flavour well, and are easy to roll when dry. These scenes of food processing were initiated in order to fill some of the gaps left by earlier anthropologist and cultural observers among the Gitxsan. The Book Builders of 'Ksan produced a volume on these collecting and processing practices titled Gathering what the Great Nature provided: food traditions of the Gitksan, by the people of 'Ksan.
author2 G.F. MacDonald Collection
format Still Image
title Crushing Berries
title_short Crushing Berries
title_full Crushing Berries
title_fullStr Crushing Berries
title_full_unstemmed Crushing Berries
title_sort crushing berries
publishDate 1972
url https://digital.lib.sfu.ca/billreid-993/crushing-berries
op_coverage Gitanyow
long_lat ENVELOPE(-128.070,-128.070,55.266,55.266)
geographic Gitanyow
geographic_facet Gitanyow
genre Tsimshian
Tsimshian*
genre_facet Tsimshian
Tsimshian*
op_relation billreid:993
local: 19-5 01
uuid: 07217cc4-3050-4552-9a16-c0dbceadc9a7
https://digital.lib.sfu.ca/billreid-993/crushing-berries
op_rights © This image is to be used solely for the purpose of research or private study; and any use of the image for a purpose other than research or private study requires the authorization of the copyright owner of the work in question
_version_ 1766228346936492032

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