Spreading the Berries to Dry

Edith Campbell spreading crushed huckelberries on drying rack. The prepared berries have been spread out over a bed of salmonberry leaves. Skunk cabbage is normally used for this purpose. These scenes of food processing were initiated in order to fill some of the gaps left by earlier anthropologist...

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Bibliographic Details
Other Authors: G.F. MacDonald Collection
Format: Still Image
Language:unknown
Published: 1972
Subjects:
Online Access:https://digital.lib.sfu.ca/billreid-990/spreading-berries-dry
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spelling ftsfrazerunivdc:oai:digital.lib.sfu.ca:billreid_990 2023-05-15T18:39:26+02:00 Spreading the Berries to Dry G.F. MacDonald Collection Gitanyow 1972 https://digital.lib.sfu.ca/billreid-990/spreading-berries-dry unknown billreid:990 local: 19-4 017 uuid: b45a0f91-b791-44ea-bca5-8fafae6283cc https://digital.lib.sfu.ca/billreid-990/spreading-berries-dry © This image is to be used solely for the purpose of research or private study; and any use of the image for a purpose other than research or private study requires the authorization of the copyright owner of the work in question Tsimshian--Gitxsan--Kitwankul--Kitwancool-- Tsimshian--Gitxsan--Gitanyow--Kitwankul--Kitwancool-- Photographs StillImage 1972 ftsfrazerunivdc 2019-07-10T07:05:08Z Edith Campbell spreading crushed huckelberries on drying rack. The prepared berries have been spread out over a bed of salmonberry leaves. Skunk cabbage is normally used for this purpose. These scenes of food processing were initiated in order to fill some of the gaps left by earlier anthropologist and cultural observers among the Gitxsan. The Book Builders of 'Ksan produced a volume on these collecting and processing practices titled Gathering what the Great Nature provided: food traditions of the Gitksan, by the people of 'Ksan. Still Image Tsimshian Tsimshian* SFU Digitized Collections (Simon Fraser University) Edith ENVELOPE(-57.617,-57.617,-63.583,-63.583) Gitanyow ENVELOPE(-128.070,-128.070,55.266,55.266)
institution Open Polar
collection SFU Digitized Collections (Simon Fraser University)
op_collection_id ftsfrazerunivdc
language unknown
topic Tsimshian--Gitxsan--Kitwankul--Kitwancool--
Tsimshian--Gitxsan--Gitanyow--Kitwankul--Kitwancool--
spellingShingle Tsimshian--Gitxsan--Kitwankul--Kitwancool--
Tsimshian--Gitxsan--Gitanyow--Kitwankul--Kitwancool--
Spreading the Berries to Dry
topic_facet Tsimshian--Gitxsan--Kitwankul--Kitwancool--
Tsimshian--Gitxsan--Gitanyow--Kitwankul--Kitwancool--
description Edith Campbell spreading crushed huckelberries on drying rack. The prepared berries have been spread out over a bed of salmonberry leaves. Skunk cabbage is normally used for this purpose. These scenes of food processing were initiated in order to fill some of the gaps left by earlier anthropologist and cultural observers among the Gitxsan. The Book Builders of 'Ksan produced a volume on these collecting and processing practices titled Gathering what the Great Nature provided: food traditions of the Gitksan, by the people of 'Ksan.
author2 G.F. MacDonald Collection
format Still Image
title Spreading the Berries to Dry
title_short Spreading the Berries to Dry
title_full Spreading the Berries to Dry
title_fullStr Spreading the Berries to Dry
title_full_unstemmed Spreading the Berries to Dry
title_sort spreading the berries to dry
publishDate 1972
url https://digital.lib.sfu.ca/billreid-990/spreading-berries-dry
op_coverage Gitanyow
long_lat ENVELOPE(-57.617,-57.617,-63.583,-63.583)
ENVELOPE(-128.070,-128.070,55.266,55.266)
geographic Edith
Gitanyow
geographic_facet Edith
Gitanyow
genre Tsimshian
Tsimshian*
genre_facet Tsimshian
Tsimshian*
op_relation billreid:990
local: 19-4 017
uuid: b45a0f91-b791-44ea-bca5-8fafae6283cc
https://digital.lib.sfu.ca/billreid-990/spreading-berries-dry
op_rights © This image is to be used solely for the purpose of research or private study; and any use of the image for a purpose other than research or private study requires the authorization of the copyright owner of the work in question
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