Spreading the Berries out to Dry
Edith Campbell spreading crushed huckelberries on drying rack. The prepared berries have been spread out over a bed of salmonberry leaves. Skunk cabbage is normally used for this purpose. These scenes of food processing were initiated in order to fill some of the gaps left by earlier anthropologist...
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1972
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Online Access: | https://digital.lib.sfu.ca/billreid-989/spreading-berries-out-dry |
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ftsfrazerunivdc:oai:digital.lib.sfu.ca:billreid_989 2023-05-15T18:39:26+02:00 Spreading the Berries out to Dry G.F. MacDonald Collection Gitanyow 1972 https://digital.lib.sfu.ca/billreid-989/spreading-berries-out-dry unknown billreid:989 local: 19-4 014 uuid: 5c679f8d-3fa4-4211-9949-a2eebca88392 https://digital.lib.sfu.ca/billreid-989/spreading-berries-out-dry © This image is to be used solely for the purpose of research or private study; and any use of the image for a purpose other than research or private study requires the authorization of the copyright owner of the work in question Tsimshian--Gitxsan--Kitwankul--Kitwancool-- Tsimshian--Gitxsan--Gitanyow--Kitwankul--Kitwancool-- Photographs StillImage 1972 ftsfrazerunivdc 2019-07-10T07:05:10Z Edith Campbell spreading crushed huckelberries on drying rack. The prepared berries have been spread out over a bed of salmonberry leaves. Skunk cabbage is normally used for this purpose. These scenes of food processing were initiated in order to fill some of the gaps left by earlier anthropologist and cultural observers among the Gitxsan. The Book Builders of 'Ksan produced a volume on these collecting and processing practices titled Gathering what the Great Nature provided: food traditions of the Gitksan, by the people of 'Ksan. Still Image Tsimshian Tsimshian* SFU Digitized Collections (Simon Fraser University) Edith ENVELOPE(-57.617,-57.617,-63.583,-63.583) Gitanyow ENVELOPE(-128.070,-128.070,55.266,55.266) |
institution |
Open Polar |
collection |
SFU Digitized Collections (Simon Fraser University) |
op_collection_id |
ftsfrazerunivdc |
language |
unknown |
topic |
Tsimshian--Gitxsan--Kitwankul--Kitwancool-- Tsimshian--Gitxsan--Gitanyow--Kitwankul--Kitwancool-- |
spellingShingle |
Tsimshian--Gitxsan--Kitwankul--Kitwancool-- Tsimshian--Gitxsan--Gitanyow--Kitwankul--Kitwancool-- Spreading the Berries out to Dry |
topic_facet |
Tsimshian--Gitxsan--Kitwankul--Kitwancool-- Tsimshian--Gitxsan--Gitanyow--Kitwankul--Kitwancool-- |
description |
Edith Campbell spreading crushed huckelberries on drying rack. The prepared berries have been spread out over a bed of salmonberry leaves. Skunk cabbage is normally used for this purpose. These scenes of food processing were initiated in order to fill some of the gaps left by earlier anthropologist and cultural observers among the Gitxsan. The Book Builders of 'Ksan produced a volume on these collecting and processing practices titled Gathering what the Great Nature provided: food traditions of the Gitksan, by the people of 'Ksan. |
author2 |
G.F. MacDonald Collection |
format |
Still Image |
title |
Spreading the Berries out to Dry |
title_short |
Spreading the Berries out to Dry |
title_full |
Spreading the Berries out to Dry |
title_fullStr |
Spreading the Berries out to Dry |
title_full_unstemmed |
Spreading the Berries out to Dry |
title_sort |
spreading the berries out to dry |
publishDate |
1972 |
url |
https://digital.lib.sfu.ca/billreid-989/spreading-berries-out-dry |
op_coverage |
Gitanyow |
long_lat |
ENVELOPE(-57.617,-57.617,-63.583,-63.583) ENVELOPE(-128.070,-128.070,55.266,55.266) |
geographic |
Edith Gitanyow |
geographic_facet |
Edith Gitanyow |
genre |
Tsimshian Tsimshian* |
genre_facet |
Tsimshian Tsimshian* |
op_relation |
billreid:989 local: 19-4 014 uuid: 5c679f8d-3fa4-4211-9949-a2eebca88392 https://digital.lib.sfu.ca/billreid-989/spreading-berries-out-dry |
op_rights |
© This image is to be used solely for the purpose of research or private study; and any use of the image for a purpose other than research or private study requires the authorization of the copyright owner of the work in question |
_version_ |
1766228338096996352 |