Seting a Fire Under Drying Racks

Abel Campbell stoking fire under drying racks. The prepared berries have been spread out over a bed of salmonberry leaves. Skunk cabbage is normally used for this purpose These scenes of food processing were initiated in order to record some of the traditional food processing practices among the Git...

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Bibliographic Details
Other Authors: G.F. MacDonald Collection
Format: Still Image
Language:unknown
Published: 1972
Subjects:
Online Access:https://digital.lib.sfu.ca/billreid-986/seting-fire-under-drying-racks
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spelling ftsfrazerunivdc:oai:digital.lib.sfu.ca:billreid_986 2023-05-15T18:39:26+02:00 Seting a Fire Under Drying Racks G.F. MacDonald Collection Gitanyow 1972 https://digital.lib.sfu.ca/billreid-986/seting-fire-under-drying-racks unknown billreid:986 local: 19-4 010 uuid: c89d865b-a6a6-48f9-86f7-39805455f262 https://digital.lib.sfu.ca/billreid-986/seting-fire-under-drying-racks © This image is to be used solely for the purpose of research or private study; and any use of the image for a purpose other than research or private study requires the authorization of the copyright owner of the work in question Tsimshian--Gitxsan--Kitwankul--Kitwancool-- Tsimshian--Gitxsan--Gitanyow--Kitwankul--Kitwancool-- Photographs StillImage 1972 ftsfrazerunivdc 2019-07-10T07:05:08Z Abel Campbell stoking fire under drying racks. The prepared berries have been spread out over a bed of salmonberry leaves. Skunk cabbage is normally used for this purpose These scenes of food processing were initiated in order to record some of the traditional food processing practices among the Gitxsan and to fill some of the gaps left by earlier anthropologist and cultural observers. The Book Builders of 'Ksan produced a volume on these collecting and processing practices titled Gathering what the Great Nature provided: food traditions of the Gitksan, by the people of 'Ksan. Still Image Tsimshian Tsimshian* SFU Digitized Collections (Simon Fraser University) Gitanyow ENVELOPE(-128.070,-128.070,55.266,55.266)
institution Open Polar
collection SFU Digitized Collections (Simon Fraser University)
op_collection_id ftsfrazerunivdc
language unknown
topic Tsimshian--Gitxsan--Kitwankul--Kitwancool--
Tsimshian--Gitxsan--Gitanyow--Kitwankul--Kitwancool--
spellingShingle Tsimshian--Gitxsan--Kitwankul--Kitwancool--
Tsimshian--Gitxsan--Gitanyow--Kitwankul--Kitwancool--
Seting a Fire Under Drying Racks
topic_facet Tsimshian--Gitxsan--Kitwankul--Kitwancool--
Tsimshian--Gitxsan--Gitanyow--Kitwankul--Kitwancool--
description Abel Campbell stoking fire under drying racks. The prepared berries have been spread out over a bed of salmonberry leaves. Skunk cabbage is normally used for this purpose These scenes of food processing were initiated in order to record some of the traditional food processing practices among the Gitxsan and to fill some of the gaps left by earlier anthropologist and cultural observers. The Book Builders of 'Ksan produced a volume on these collecting and processing practices titled Gathering what the Great Nature provided: food traditions of the Gitksan, by the people of 'Ksan.
author2 G.F. MacDonald Collection
format Still Image
title Seting a Fire Under Drying Racks
title_short Seting a Fire Under Drying Racks
title_full Seting a Fire Under Drying Racks
title_fullStr Seting a Fire Under Drying Racks
title_full_unstemmed Seting a Fire Under Drying Racks
title_sort seting a fire under drying racks
publishDate 1972
url https://digital.lib.sfu.ca/billreid-986/seting-fire-under-drying-racks
op_coverage Gitanyow
long_lat ENVELOPE(-128.070,-128.070,55.266,55.266)
geographic Gitanyow
geographic_facet Gitanyow
genre Tsimshian
Tsimshian*
genre_facet Tsimshian
Tsimshian*
op_relation billreid:986
local: 19-4 010
uuid: c89d865b-a6a6-48f9-86f7-39805455f262
https://digital.lib.sfu.ca/billreid-986/seting-fire-under-drying-racks
op_rights © This image is to be used solely for the purpose of research or private study; and any use of the image for a purpose other than research or private study requires the authorization of the copyright owner of the work in question
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