Dried Berries

Huckelberries drying. The gitxsan name for huckleberries is sim maa'y, meaning ""the real, the true berry"". They are the favored berry for drying as they retain their flavour well, and are easy to roll when dry These scenes of food processing were initiated in order to crea...

Full description

Bibliographic Details
Other Authors: G.F. MacDonald Collection
Format: Still Image
Language:unknown
Published: 1972
Subjects:
Tsimshian > Gitxsan > Kitwankul > Kitwancool >
Tsimshian > Gitxsan > Gitanyow > Kitwankul > Kitwancool >
Gitanyow
Tsimshian
Tsimshian*
Online Access:https://digital.lib.sfu.ca/billreid-984/dried-berries
id ftsfrazerunivdc:oai:digital.lib.sfu.ca:billreid_984
record_format openpolar
spelling ftsfrazerunivdc:oai:digital.lib.sfu.ca:billreid_984 2023-05-15T18:39:27+02:00 Dried Berries G.F. MacDonald Collection Gitanyow 1972 https://digital.lib.sfu.ca/billreid-984/dried-berries unknown billreid:984 local: 19-4 07 uuid: d6a57590-5368-45df-857e-f80842b388e4 https://digital.lib.sfu.ca/billreid-984/dried-berries © This image is to be used solely for the purpose of research or private study; and any use of the image for a purpose other than research or private study requires the authorization of the copyright owner of the work in question Tsimshian--Gitxsan--Kitwankul--Kitwancool-- Tsimshian--Gitxsan--Gitanyow--Kitwankul--Kitwancool-- Photographs StillImage 1972 ftsfrazerunivdc 2019-07-10T07:05:08Z Huckelberries drying. The gitxsan name for huckleberries is sim maa'y, meaning ""the real, the true berry"". They are the favored berry for drying as they retain their flavour well, and are easy to roll when dry These scenes of food processing were initiated in order to create colour images of practices that were partially captured in earlier black and white photographs and in early texts such as those written by Marius Barbeau and William Beynon. The Book Builders of 'Ksan produced a volume on these collecting and processing practices titled Gathering what the Great Nature provided: food traditions of the Gitksan, by the people of 'Ksan. Still Image Tsimshian Tsimshian* SFU Digitized Collections (Simon Fraser University) Gitanyow ENVELOPE(-128.070,-128.070,55.266,55.266)
institution Open Polar
collection SFU Digitized Collections (Simon Fraser University)
op_collection_id ftsfrazerunivdc
language unknown
topic Tsimshian--Gitxsan--Kitwankul--Kitwancool--
Tsimshian--Gitxsan--Gitanyow--Kitwankul--Kitwancool--
spellingShingle Tsimshian--Gitxsan--Kitwankul--Kitwancool--
Tsimshian--Gitxsan--Gitanyow--Kitwankul--Kitwancool--
Dried Berries
topic_facet Tsimshian--Gitxsan--Kitwankul--Kitwancool--
Tsimshian--Gitxsan--Gitanyow--Kitwankul--Kitwancool--
description Huckelberries drying. The gitxsan name for huckleberries is sim maa'y, meaning ""the real, the true berry"". They are the favored berry for drying as they retain their flavour well, and are easy to roll when dry These scenes of food processing were initiated in order to create colour images of practices that were partially captured in earlier black and white photographs and in early texts such as those written by Marius Barbeau and William Beynon. The Book Builders of 'Ksan produced a volume on these collecting and processing practices titled Gathering what the Great Nature provided: food traditions of the Gitksan, by the people of 'Ksan.
author2 G.F. MacDonald Collection
format Still Image
title Dried Berries
title_short Dried Berries
title_full Dried Berries
title_fullStr Dried Berries
title_full_unstemmed Dried Berries
title_sort dried berries
publishDate 1972
url https://digital.lib.sfu.ca/billreid-984/dried-berries
op_coverage Gitanyow
long_lat ENVELOPE(-128.070,-128.070,55.266,55.266)
geographic Gitanyow
geographic_facet Gitanyow
genre Tsimshian
Tsimshian*
genre_facet Tsimshian
Tsimshian*
op_relation billreid:984
local: 19-4 07
uuid: d6a57590-5368-45df-857e-f80842b388e4
https://digital.lib.sfu.ca/billreid-984/dried-berries
op_rights © This image is to be used solely for the purpose of research or private study; and any use of the image for a purpose other than research or private study requires the authorization of the copyright owner of the work in question
_version_ 1766228355590389760

Similar Items