Adjusting the Drying Rack

Abel Campbell standing at the end of the drying rack. The prepared berries have been spread out over a bed of salmonberry leaves. Skunk cabbage is normally used for this purpose These scenes of food processing were initiated in order to record some of the traditional food practices among the Gitxsan...

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Bibliographic Details
Other Authors: G.F. MacDonald Collection
Format: Still Image
Language:unknown
Published: 1972
Subjects:
Tsimshian > Gitxsan > Kitwankul > Kitwancool >
Tsimshian > Gitxsan > Gitanyow > Kitwankul > Kitwancool >
Gitanyow
Tsimshian
Tsimshian*
Online Access:https://digital.lib.sfu.ca/billreid-982/adjusting-drying-rack

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