Adjusting the Drying Rack
Abel Campbell standing at the end of the drying rack. The prepared berries have been spread out over a bed of salmonberry leaves. Skunk cabbage is normally used for this purpose These scenes of food processing were initiated in order to record some of the traditional food practices among the Gitxsan...
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Format: | Still Image |
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1972
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Online Access: | https://digital.lib.sfu.ca/billreid-982/adjusting-drying-rack |
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ftsfrazerunivdc:oai:digital.lib.sfu.ca:billreid_982 2023-05-15T18:39:27+02:00 Adjusting the Drying Rack G.F. MacDonald Collection Gitanyow 1972 https://digital.lib.sfu.ca/billreid-982/adjusting-drying-rack unknown billreid:982 local: 19-4 04 uuid: a1bdc34a-96ef-4879-8abf-7e93081eaafe https://digital.lib.sfu.ca/billreid-982/adjusting-drying-rack © This image is to be used solely for the purpose of research or private study; and any use of the image for a purpose other than research or private study requires the authorization of the copyright owner of the work in question Tsimshian--Gitxsan--Kitwankul--Kitwancool-- Tsimshian--Gitxsan--Gitanyow--Kitwankul--Kitwancool-- Photographs StillImage 1972 ftsfrazerunivdc 2019-07-10T07:05:07Z Abel Campbell standing at the end of the drying rack. The prepared berries have been spread out over a bed of salmonberry leaves. Skunk cabbage is normally used for this purpose These scenes of food processing were initiated in order to record some of the traditional food practices among the Gitxsan and to fill some of the gaps left by earlier anthropologist and cultural observers. The Book Builders of 'Ksan produced a volume on these collecting and processing practices titled Gathering what the Great Nature provided: food traditions of the Gitksan, by the people of 'Ksan. Still Image Tsimshian Tsimshian* SFU Digitized Collections (Simon Fraser University) Gitanyow ENVELOPE(-128.070,-128.070,55.266,55.266) |
institution |
Open Polar |
collection |
SFU Digitized Collections (Simon Fraser University) |
op_collection_id |
ftsfrazerunivdc |
language |
unknown |
topic |
Tsimshian--Gitxsan--Kitwankul--Kitwancool-- Tsimshian--Gitxsan--Gitanyow--Kitwankul--Kitwancool-- |
spellingShingle |
Tsimshian--Gitxsan--Kitwankul--Kitwancool-- Tsimshian--Gitxsan--Gitanyow--Kitwankul--Kitwancool-- Adjusting the Drying Rack |
topic_facet |
Tsimshian--Gitxsan--Kitwankul--Kitwancool-- Tsimshian--Gitxsan--Gitanyow--Kitwankul--Kitwancool-- |
description |
Abel Campbell standing at the end of the drying rack. The prepared berries have been spread out over a bed of salmonberry leaves. Skunk cabbage is normally used for this purpose These scenes of food processing were initiated in order to record some of the traditional food practices among the Gitxsan and to fill some of the gaps left by earlier anthropologist and cultural observers. The Book Builders of 'Ksan produced a volume on these collecting and processing practices titled Gathering what the Great Nature provided: food traditions of the Gitksan, by the people of 'Ksan. |
author2 |
G.F. MacDonald Collection |
format |
Still Image |
title |
Adjusting the Drying Rack |
title_short |
Adjusting the Drying Rack |
title_full |
Adjusting the Drying Rack |
title_fullStr |
Adjusting the Drying Rack |
title_full_unstemmed |
Adjusting the Drying Rack |
title_sort |
adjusting the drying rack |
publishDate |
1972 |
url |
https://digital.lib.sfu.ca/billreid-982/adjusting-drying-rack |
op_coverage |
Gitanyow |
long_lat |
ENVELOPE(-128.070,-128.070,55.266,55.266) |
geographic |
Gitanyow |
geographic_facet |
Gitanyow |
genre |
Tsimshian Tsimshian* |
genre_facet |
Tsimshian Tsimshian* |
op_relation |
billreid:982 local: 19-4 04 uuid: a1bdc34a-96ef-4879-8abf-7e93081eaafe https://digital.lib.sfu.ca/billreid-982/adjusting-drying-rack |
op_rights |
© This image is to be used solely for the purpose of research or private study; and any use of the image for a purpose other than research or private study requires the authorization of the copyright owner of the work in question |
_version_ |
1766228349349265408 |