Adjusting the Drying Rack

Abel Campbell standing at the end of the drying rack. The prepared berries have been spread out over a bed of salmonberry leaves. Skunk cabbage is normally used for this purpose These scenes of food processing were initiated in order to record some of the traditional food practices among the Gitxsan...

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Bibliographic Details
Other Authors: G.F. MacDonald Collection
Format: Still Image
Language:unknown
Published: 1972
Subjects:
Tsimshian > Gitxsan > Kitwankul > Kitwancool >
Tsimshian > Gitxsan > Gitanyow > Kitwankul > Kitwancool >
Gitanyow
Tsimshian
Tsimshian*
Online Access:https://digital.lib.sfu.ca/billreid-982/adjusting-drying-rack
id ftsfrazerunivdc:oai:digital.lib.sfu.ca:billreid_982
record_format openpolar
spelling ftsfrazerunivdc:oai:digital.lib.sfu.ca:billreid_982 2023-05-15T18:39:27+02:00 Adjusting the Drying Rack G.F. MacDonald Collection Gitanyow 1972 https://digital.lib.sfu.ca/billreid-982/adjusting-drying-rack unknown billreid:982 local: 19-4 04 uuid: a1bdc34a-96ef-4879-8abf-7e93081eaafe https://digital.lib.sfu.ca/billreid-982/adjusting-drying-rack © This image is to be used solely for the purpose of research or private study; and any use of the image for a purpose other than research or private study requires the authorization of the copyright owner of the work in question Tsimshian--Gitxsan--Kitwankul--Kitwancool-- Tsimshian--Gitxsan--Gitanyow--Kitwankul--Kitwancool-- Photographs StillImage 1972 ftsfrazerunivdc 2019-07-10T07:05:07Z Abel Campbell standing at the end of the drying rack. The prepared berries have been spread out over a bed of salmonberry leaves. Skunk cabbage is normally used for this purpose These scenes of food processing were initiated in order to record some of the traditional food practices among the Gitxsan and to fill some of the gaps left by earlier anthropologist and cultural observers. The Book Builders of 'Ksan produced a volume on these collecting and processing practices titled Gathering what the Great Nature provided: food traditions of the Gitksan, by the people of 'Ksan. Still Image Tsimshian Tsimshian* SFU Digitized Collections (Simon Fraser University) Gitanyow ENVELOPE(-128.070,-128.070,55.266,55.266)
institution Open Polar
collection SFU Digitized Collections (Simon Fraser University)
op_collection_id ftsfrazerunivdc
language unknown
topic Tsimshian--Gitxsan--Kitwankul--Kitwancool--
Tsimshian--Gitxsan--Gitanyow--Kitwankul--Kitwancool--
spellingShingle Tsimshian--Gitxsan--Kitwankul--Kitwancool--
Tsimshian--Gitxsan--Gitanyow--Kitwankul--Kitwancool--
Adjusting the Drying Rack
topic_facet Tsimshian--Gitxsan--Kitwankul--Kitwancool--
Tsimshian--Gitxsan--Gitanyow--Kitwankul--Kitwancool--
description Abel Campbell standing at the end of the drying rack. The prepared berries have been spread out over a bed of salmonberry leaves. Skunk cabbage is normally used for this purpose These scenes of food processing were initiated in order to record some of the traditional food practices among the Gitxsan and to fill some of the gaps left by earlier anthropologist and cultural observers. The Book Builders of 'Ksan produced a volume on these collecting and processing practices titled Gathering what the Great Nature provided: food traditions of the Gitksan, by the people of 'Ksan.
author2 G.F. MacDonald Collection
format Still Image
title Adjusting the Drying Rack
title_short Adjusting the Drying Rack
title_full Adjusting the Drying Rack
title_fullStr Adjusting the Drying Rack
title_full_unstemmed Adjusting the Drying Rack
title_sort adjusting the drying rack
publishDate 1972
url https://digital.lib.sfu.ca/billreid-982/adjusting-drying-rack
op_coverage Gitanyow
long_lat ENVELOPE(-128.070,-128.070,55.266,55.266)
geographic Gitanyow
geographic_facet Gitanyow
genre Tsimshian
Tsimshian*
genre_facet Tsimshian
Tsimshian*
op_relation billreid:982
local: 19-4 04
uuid: a1bdc34a-96ef-4879-8abf-7e93081eaafe
https://digital.lib.sfu.ca/billreid-982/adjusting-drying-rack
op_rights © This image is to be used solely for the purpose of research or private study; and any use of the image for a purpose other than research or private study requires the authorization of the copyright owner of the work in question
_version_ 1766228349349265408

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