Setting up the Barbecue

Gertie Morrison placing stick in the ground to barbecue fresh salmon. These scenes of food processing were initiated in order to fill some of the gaps left by earlier anthropologist and cultural observers among the Gitxsan. The Book Builders of 'Ksan also produced a volume on these collecting a...

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Bibliographic Details
Other Authors: G.F. MacDonald Collection
Format: Still Image
Language:unknown
Published: 1972
Subjects:
Online Access:https://digital.lib.sfu.ca/billreid-950/setting-barbecue