Keeping an Eye on the Fish

Elsie Morrison making sure the salmon does not overcook. These scenes of food processing were initiated in order to fill some of the gaps left by earlier anthropologist and cultural observers among the Gitxsan. The Book Builders of 'Ksan also produced a volume on these collecting and processing...

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Bibliographic Details
Other Authors: G.F. MacDonald Collection
Format: Still Image
Language:unknown
Published: 1972
Subjects:
Tsimshian > Gitxsan > Kispiox > Barbecue >
Tsimshian > Gitxsan > Ans'pa yaxw > Kispiox > Barbecue >
Kispiox
Morrison
Tsimshian
Tsimshian*
Online Access:https://digital.lib.sfu.ca/billreid-949/keeping-eye-fish
id ftsfrazerunivdc:oai:digital.lib.sfu.ca:billreid_949
record_format openpolar
spelling ftsfrazerunivdc:oai:digital.lib.sfu.ca:billreid_949 2023-05-15T18:39:25+02:00 Keeping an Eye on the Fish G.F. MacDonald Collection Ans'pa yaxw 1972 https://digital.lib.sfu.ca/billreid-949/keeping-eye-fish unknown billreid:949 local: 19-24 03 uuid: 640399d7-8ce6-4f60-acc4-f8bd3e2dfa71 https://digital.lib.sfu.ca/billreid-949/keeping-eye-fish © This image is to be used solely for the purpose of research or private study; and any use of the image for a purpose other than research or private study requires the authorization of the copyright owner of the work in question Tsimshian--Gitxsan--Kispiox--Barbecue-- Tsimshian--Gitxsan--Ans'pa yaxw--Kispiox--Barbecue-- Photographs StillImage 1972 ftsfrazerunivdc 2019-07-10T07:05:09Z Elsie Morrison making sure the salmon does not overcook. These scenes of food processing were initiated in order to fill some of the gaps left by earlier anthropologist and cultural observers among the Gitxsan. The Book Builders of 'Ksan also produced a volume on these collecting and processing practices titled Gathering what the Great Nature provided: food traditions of the Gitksan, by the people of 'Ksan. Still Image Tsimshian Tsimshian* SFU Digitized Collections (Simon Fraser University) Kispiox ENVELOPE(-127.688,-127.688,55.349,55.349) Morrison ENVELOPE(-63.533,-63.533,-66.167,-66.167)
institution Open Polar
collection SFU Digitized Collections (Simon Fraser University)
op_collection_id ftsfrazerunivdc
language unknown
topic Tsimshian--Gitxsan--Kispiox--Barbecue--
Tsimshian--Gitxsan--Ans'pa yaxw--Kispiox--Barbecue--
spellingShingle Tsimshian--Gitxsan--Kispiox--Barbecue--
Tsimshian--Gitxsan--Ans'pa yaxw--Kispiox--Barbecue--
Keeping an Eye on the Fish
topic_facet Tsimshian--Gitxsan--Kispiox--Barbecue--
Tsimshian--Gitxsan--Ans'pa yaxw--Kispiox--Barbecue--
description Elsie Morrison making sure the salmon does not overcook. These scenes of food processing were initiated in order to fill some of the gaps left by earlier anthropologist and cultural observers among the Gitxsan. The Book Builders of 'Ksan also produced a volume on these collecting and processing practices titled Gathering what the Great Nature provided: food traditions of the Gitksan, by the people of 'Ksan.
author2 G.F. MacDonald Collection
format Still Image
title Keeping an Eye on the Fish
title_short Keeping an Eye on the Fish
title_full Keeping an Eye on the Fish
title_fullStr Keeping an Eye on the Fish
title_full_unstemmed Keeping an Eye on the Fish
title_sort keeping an eye on the fish
publishDate 1972
url https://digital.lib.sfu.ca/billreid-949/keeping-eye-fish
op_coverage Ans'pa yaxw
long_lat ENVELOPE(-127.688,-127.688,55.349,55.349)
ENVELOPE(-63.533,-63.533,-66.167,-66.167)
geographic Kispiox
Morrison
geographic_facet Kispiox
Morrison
genre Tsimshian
Tsimshian*
genre_facet Tsimshian
Tsimshian*
op_relation billreid:949
local: 19-24 03
uuid: 640399d7-8ce6-4f60-acc4-f8bd3e2dfa71
https://digital.lib.sfu.ca/billreid-949/keeping-eye-fish
op_rights © This image is to be used solely for the purpose of research or private study; and any use of the image for a purpose other than research or private study requires the authorization of the copyright owner of the work in question
_version_ 1766228307976650752

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