Selecting a Branch to Barbecue with

Cutting branches to cook fresh salmon. These scenes of food processing were initiated in order to fill some of the gaps left by earlier anthropologist and cultural observers among the Gitxsan. The Book Builders of 'Ksan also produced a volume on these collecting and processing practices titled...

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Bibliographic Details
Other Authors: G.F. MacDonald Collection
Format: Still Image
Language:unknown
Published: 1972
Subjects:
Tsimshian > Gitxsan > Kispiox > Barbecue >
Tsimshian > Gitxsan > Ans'pa yaxw > Kispiox > Barbecue >
Kispiox
Tsimshian
Tsimshian*
Online Access:https://digital.lib.sfu.ca/billreid-948/selecting-branch-barbecue
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record_format openpolar
spelling ftsfrazerunivdc:oai:digital.lib.sfu.ca:billreid_948 2023-05-15T18:39:25+02:00 Selecting a Branch to Barbecue with G.F. MacDonald Collection Ans'pa yaxw 1972 https://digital.lib.sfu.ca/billreid-948/selecting-branch-barbecue unknown billreid:948 local: 19-24 02 uuid: 1d3d6df9-6480-4a7d-a772-48d467e05a49 https://digital.lib.sfu.ca/billreid-948/selecting-branch-barbecue © This image is to be used solely for the purpose of research or private study; and any use of the image for a purpose other than research or private study requires the authorization of the copyright owner of the work in question Tsimshian--Gitxsan--Kispiox--Barbecue-- Tsimshian--Gitxsan--Ans'pa yaxw--Kispiox--Barbecue-- Photographs StillImage 1972 ftsfrazerunivdc 2019-07-10T07:05:09Z Cutting branches to cook fresh salmon. These scenes of food processing were initiated in order to fill some of the gaps left by earlier anthropologist and cultural observers among the Gitxsan. The Book Builders of 'Ksan also produced a volume on these collecting and processing practices titled Gathering what the Great Nature provided: food traditions of the Gitksan, by the people of 'Ksan. Still Image Tsimshian Tsimshian* SFU Digitized Collections (Simon Fraser University) Kispiox ENVELOPE(-127.688,-127.688,55.349,55.349)
institution Open Polar
collection SFU Digitized Collections (Simon Fraser University)
op_collection_id ftsfrazerunivdc
language unknown
topic Tsimshian--Gitxsan--Kispiox--Barbecue--
Tsimshian--Gitxsan--Ans'pa yaxw--Kispiox--Barbecue--
spellingShingle Tsimshian--Gitxsan--Kispiox--Barbecue--
Tsimshian--Gitxsan--Ans'pa yaxw--Kispiox--Barbecue--
Selecting a Branch to Barbecue with
topic_facet Tsimshian--Gitxsan--Kispiox--Barbecue--
Tsimshian--Gitxsan--Ans'pa yaxw--Kispiox--Barbecue--
description Cutting branches to cook fresh salmon. These scenes of food processing were initiated in order to fill some of the gaps left by earlier anthropologist and cultural observers among the Gitxsan. The Book Builders of 'Ksan also produced a volume on these collecting and processing practices titled Gathering what the Great Nature provided: food traditions of the Gitksan, by the people of 'Ksan.
author2 G.F. MacDonald Collection
format Still Image
title Selecting a Branch to Barbecue with
title_short Selecting a Branch to Barbecue with
title_full Selecting a Branch to Barbecue with
title_fullStr Selecting a Branch to Barbecue with
title_full_unstemmed Selecting a Branch to Barbecue with
title_sort selecting a branch to barbecue with
publishDate 1972
url https://digital.lib.sfu.ca/billreid-948/selecting-branch-barbecue
op_coverage Ans'pa yaxw
long_lat ENVELOPE(-127.688,-127.688,55.349,55.349)
geographic Kispiox
geographic_facet Kispiox
genre Tsimshian
Tsimshian*
genre_facet Tsimshian
Tsimshian*
op_relation billreid:948
local: 19-24 02
uuid: 1d3d6df9-6480-4a7d-a772-48d467e05a49
https://digital.lib.sfu.ca/billreid-948/selecting-branch-barbecue
op_rights © This image is to be used solely for the purpose of research or private study; and any use of the image for a purpose other than research or private study requires the authorization of the copyright owner of the work in question
_version_ 1766228277144322048

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