Selecting a Branch to Barbecue with
Cutting branches to cook fresh salmon. These scenes of food processing were initiated in order to fill some of the gaps left by earlier anthropologist and cultural observers among the Gitxsan. The Book Builders of 'Ksan also produced a volume on these collecting and processing practices titled...
Other Authors: | |
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Format: | Still Image |
Language: | unknown |
Published: |
1972
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Subjects: | |
Online Access: | https://digital.lib.sfu.ca/billreid-948/selecting-branch-barbecue |
Summary: | Cutting branches to cook fresh salmon. These scenes of food processing were initiated in order to fill some of the gaps left by earlier anthropologist and cultural observers among the Gitxsan. The Book Builders of 'Ksan also produced a volume on these collecting and processing practices titled Gathering what the Great Nature provided: food traditions of the Gitksan, by the people of 'Ksan. |
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