Positioning the Stick for a Barbecue
Gertie Morrison placing stick in the ground to barbecue a salmon. These scenes of food processing were initiated in order to fill some of the gaps left by earlier anthropologist and cultural observers among the Gitxsan. The Book Builders of 'Ksan also produced a volume on these collecting and p...
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| Format: | Still Image |
| Language: | unknown |
| Published: |
1972
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| Online Access: | https://digital.lib.sfu.ca/billreid-939/positioning-stick-barbecue |
| Summary: | Gertie Morrison placing stick in the ground to barbecue a salmon. These scenes of food processing were initiated in order to fill some of the gaps left by earlier anthropologist and cultural observers among the Gitxsan. The Book Builders of 'Ksan also produced a volume on these collecting and processing practices titled Gathering what the Great Nature provided: food traditions of the Gitksan, by the people of 'Ksan. |
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