Porcessing Smoked Salmon

Gertie Morrison processing smoked salmon. These scenes of food processing were initiated in order to fill some of the gaps left by earlier anthropologist and cultural observers among the Gitxsan. The Book Builders of 'Ksan also produced a volume on these collecting and processing practices titl...

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Bibliographic Details
Other Authors: G.F. MacDonald Collection
Format: Still Image
Language:unknown
Published: 1972
Subjects:
Tsimshian > Gitxsan > Kispiox > Fish >
Tsimshian > Gitxsan > Ans'pa yaxw > Kispiox > Fish >
Morrison
Kispiox
Tsimshian
Tsimshian*
Online Access:https://digital.lib.sfu.ca/billreid-933/porcessing-smoked-salmon

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