Porcessing Smoked Salmon

Gertie Morrison processing smoked salmon. These scenes of food processing were initiated in order to fill some of the gaps left by earlier anthropologist and cultural observers among the Gitxsan. The Book Builders of 'Ksan also produced a volume on these collecting and processing practices titl...

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Bibliographic Details
Other Authors: G.F. MacDonald Collection
Format: Still Image
Language:unknown
Published: 1972
Subjects:
Tsimshian > Gitxsan > Kispiox > Fish >
Tsimshian > Gitxsan > Ans'pa yaxw > Kispiox > Fish >
Morrison
Kispiox
Tsimshian
Tsimshian*
Online Access:https://digital.lib.sfu.ca/billreid-933/porcessing-smoked-salmon
id ftsfrazerunivdc:oai:digital.lib.sfu.ca:billreid_933
record_format openpolar
spelling ftsfrazerunivdc:oai:digital.lib.sfu.ca:billreid_933 2023-05-15T18:39:24+02:00 Porcessing Smoked Salmon G.F. MacDonald Collection Ans'pa yaxw 1972 https://digital.lib.sfu.ca/billreid-933/porcessing-smoked-salmon unknown billreid:933 local: 19-21 06 uuid: 1febbaf8-551f-4b9b-bf23-435cd775416f https://digital.lib.sfu.ca/billreid-933/porcessing-smoked-salmon © This image is to be used solely for the purpose of research or private study; and any use of the image for a purpose other than research or private study requires the authorization of the copyright owner of the work in question Tsimshian--Gitxsan--Kispiox--Fish-- Tsimshian--Gitxsan--Ans'pa yaxw--Kispiox--Fish-- Photographs StillImage 1972 ftsfrazerunivdc 2019-07-10T07:05:10Z Gertie Morrison processing smoked salmon. These scenes of food processing were initiated in order to fill some of the gaps left by earlier anthropologist and cultural observers among the Gitxsan. The Book Builders of 'Ksan also produced a volume on these collecting and processing practices titled Gathering what the Great Nature provided: food traditions of the Gitksan, by the people of 'Ksan. Still Image Tsimshian Tsimshian* SFU Digitized Collections (Simon Fraser University) Morrison ENVELOPE(-63.533,-63.533,-66.167,-66.167) Kispiox ENVELOPE(-127.688,-127.688,55.349,55.349)
institution Open Polar
collection SFU Digitized Collections (Simon Fraser University)
op_collection_id ftsfrazerunivdc
language unknown
topic Tsimshian--Gitxsan--Kispiox--Fish--
Tsimshian--Gitxsan--Ans'pa yaxw--Kispiox--Fish--
spellingShingle Tsimshian--Gitxsan--Kispiox--Fish--
Tsimshian--Gitxsan--Ans'pa yaxw--Kispiox--Fish--
Porcessing Smoked Salmon
topic_facet Tsimshian--Gitxsan--Kispiox--Fish--
Tsimshian--Gitxsan--Ans'pa yaxw--Kispiox--Fish--
description Gertie Morrison processing smoked salmon. These scenes of food processing were initiated in order to fill some of the gaps left by earlier anthropologist and cultural observers among the Gitxsan. The Book Builders of 'Ksan also produced a volume on these collecting and processing practices titled Gathering what the Great Nature provided: food traditions of the Gitksan, by the people of 'Ksan.
author2 G.F. MacDonald Collection
format Still Image
title Porcessing Smoked Salmon
title_short Porcessing Smoked Salmon
title_full Porcessing Smoked Salmon
title_fullStr Porcessing Smoked Salmon
title_full_unstemmed Porcessing Smoked Salmon
title_sort porcessing smoked salmon
publishDate 1972
url https://digital.lib.sfu.ca/billreid-933/porcessing-smoked-salmon
op_coverage Ans'pa yaxw
long_lat ENVELOPE(-63.533,-63.533,-66.167,-66.167)
ENVELOPE(-127.688,-127.688,55.349,55.349)
geographic Morrison
Kispiox
geographic_facet Morrison
Kispiox
genre Tsimshian
Tsimshian*
genre_facet Tsimshian
Tsimshian*
op_relation billreid:933
local: 19-21 06
uuid: 1febbaf8-551f-4b9b-bf23-435cd775416f
https://digital.lib.sfu.ca/billreid-933/porcessing-smoked-salmon
op_rights © This image is to be used solely for the purpose of research or private study; and any use of the image for a purpose other than research or private study requires the authorization of the copyright owner of the work in question
_version_ 1766228258900148224

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