Filleting Salmon after Smoking
Gertie Morrison processing smoked salmon. These scenes of food processing were initiated in order to fill some of the gaps left by earlier anthropologist and cultural observers among the Gitxsan. The Book Builders of 'Ksan also produced a volume on these collecting and processing practices titl...
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1972
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Online Access: | https://digital.lib.sfu.ca/billreid-931/filleting-salmon-after-smoking |
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ftsfrazerunivdc:oai:digital.lib.sfu.ca:billreid_931 2023-05-15T18:39:24+02:00 Filleting Salmon after Smoking G.F. MacDonald Collection Ans'pa yaxw 1972 https://digital.lib.sfu.ca/billreid-931/filleting-salmon-after-smoking unknown billreid:931 local: 19-21 04 uuid: 221ca6e5-eab3-414f-ac3e-d1a651979a80 https://digital.lib.sfu.ca/billreid-931/filleting-salmon-after-smoking © This image is to be used solely for the purpose of research or private study; and any use of the image for a purpose other than research or private study requires the authorization of the copyright owner of the work in question Tsimshian--Gitxsan--Kispiox-- Tsimshian--Gitxsan--Ans'pa yaxw--Kispiox-- Photographs StillImage 1972 ftsfrazerunivdc 2019-07-10T07:05:08Z Gertie Morrison processing smoked salmon. These scenes of food processing were initiated in order to fill some of the gaps left by earlier anthropologist and cultural observers among the Gitxsan. The Book Builders of 'Ksan also produced a volume on these collecting and processing practices titled Gathering what the Great Nature provided: food traditions of the Gitksan, by the people of 'Ksan. Still Image Tsimshian Tsimshian* SFU Digitized Collections (Simon Fraser University) Morrison ENVELOPE(-63.533,-63.533,-66.167,-66.167) Kispiox ENVELOPE(-127.688,-127.688,55.349,55.349) |
institution |
Open Polar |
collection |
SFU Digitized Collections (Simon Fraser University) |
op_collection_id |
ftsfrazerunivdc |
language |
unknown |
topic |
Tsimshian--Gitxsan--Kispiox-- Tsimshian--Gitxsan--Ans'pa yaxw--Kispiox-- |
spellingShingle |
Tsimshian--Gitxsan--Kispiox-- Tsimshian--Gitxsan--Ans'pa yaxw--Kispiox-- Filleting Salmon after Smoking |
topic_facet |
Tsimshian--Gitxsan--Kispiox-- Tsimshian--Gitxsan--Ans'pa yaxw--Kispiox-- |
description |
Gertie Morrison processing smoked salmon. These scenes of food processing were initiated in order to fill some of the gaps left by earlier anthropologist and cultural observers among the Gitxsan. The Book Builders of 'Ksan also produced a volume on these collecting and processing practices titled Gathering what the Great Nature provided: food traditions of the Gitksan, by the people of 'Ksan. |
author2 |
G.F. MacDonald Collection |
format |
Still Image |
title |
Filleting Salmon after Smoking |
title_short |
Filleting Salmon after Smoking |
title_full |
Filleting Salmon after Smoking |
title_fullStr |
Filleting Salmon after Smoking |
title_full_unstemmed |
Filleting Salmon after Smoking |
title_sort |
filleting salmon after smoking |
publishDate |
1972 |
url |
https://digital.lib.sfu.ca/billreid-931/filleting-salmon-after-smoking |
op_coverage |
Ans'pa yaxw |
long_lat |
ENVELOPE(-63.533,-63.533,-66.167,-66.167) ENVELOPE(-127.688,-127.688,55.349,55.349) |
geographic |
Morrison Kispiox |
geographic_facet |
Morrison Kispiox |
genre |
Tsimshian Tsimshian* |
genre_facet |
Tsimshian Tsimshian* |
op_relation |
billreid:931 local: 19-21 04 uuid: 221ca6e5-eab3-414f-ac3e-d1a651979a80 https://digital.lib.sfu.ca/billreid-931/filleting-salmon-after-smoking |
op_rights |
© This image is to be used solely for the purpose of research or private study; and any use of the image for a purpose other than research or private study requires the authorization of the copyright owner of the work in question |
_version_ |
1766228249823674368 |