Filleting Smoked Salmon

Processing smoked salmon. These scenes of food processing were initiated in order to fill some of the gaps left by earlier anthropologist and cultural observers among the Gitxsan. The Book Builders of 'Ksan also produced a volume on these collecting and processing practices titled Gathering wha...

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Bibliographic Details
Other Authors: G.F. MacDonald Collection
Format: Still Image
Language:unknown
Published: 1972
Subjects:
Tsimshian > Gitxsan > Kispiox > Kitwancool River
Tsimshian > Gitxsan > Ans'pa yaxw > Kispiox > Kitwancool River
Kispiox
Tsimshian
Tsimshian*
Online Access:https://digital.lib.sfu.ca/billreid-928/filleting-smoked-salmon
id ftsfrazerunivdc:oai:digital.lib.sfu.ca:billreid_928
record_format openpolar
spelling ftsfrazerunivdc:oai:digital.lib.sfu.ca:billreid_928 2023-05-15T18:39:24+02:00 Filleting Smoked Salmon G.F. MacDonald Collection Ans'pa yaxw 1972 https://digital.lib.sfu.ca/billreid-928/filleting-smoked-salmon unknown billreid:928 local: 19-20 18 uuid: 8f550ece-92e8-4cd8-b5b3-f0985a5d9d15 https://digital.lib.sfu.ca/billreid-928/filleting-smoked-salmon © This image is to be used solely for the purpose of research or private study; and any use of the image for a purpose other than research or private study requires the authorization of the copyright owner of the work in question Tsimshian--Gitxsan--Kispiox--Kitwancool River Tsimshian--Gitxsan--Ans'pa yaxw--Kispiox--Kitwancool River Photographs StillImage 1972 ftsfrazerunivdc 2019-07-10T07:05:08Z Processing smoked salmon. These scenes of food processing were initiated in order to fill some of the gaps left by earlier anthropologist and cultural observers among the Gitxsan. The Book Builders of 'Ksan also produced a volume on these collecting and processing practices titled Gathering what the Great Nature provided: food traditions of the Gitksan, by the people of 'Ksan. Still Image Tsimshian Tsimshian* SFU Digitized Collections (Simon Fraser University) Kispiox ENVELOPE(-127.688,-127.688,55.349,55.349)
institution Open Polar
collection SFU Digitized Collections (Simon Fraser University)
op_collection_id ftsfrazerunivdc
language unknown
topic Tsimshian--Gitxsan--Kispiox--Kitwancool River
Tsimshian--Gitxsan--Ans'pa yaxw--Kispiox--Kitwancool River
spellingShingle Tsimshian--Gitxsan--Kispiox--Kitwancool River
Tsimshian--Gitxsan--Ans'pa yaxw--Kispiox--Kitwancool River
Filleting Smoked Salmon
topic_facet Tsimshian--Gitxsan--Kispiox--Kitwancool River
Tsimshian--Gitxsan--Ans'pa yaxw--Kispiox--Kitwancool River
description Processing smoked salmon. These scenes of food processing were initiated in order to fill some of the gaps left by earlier anthropologist and cultural observers among the Gitxsan. The Book Builders of 'Ksan also produced a volume on these collecting and processing practices titled Gathering what the Great Nature provided: food traditions of the Gitksan, by the people of 'Ksan.
author2 G.F. MacDonald Collection
format Still Image
title Filleting Smoked Salmon
title_short Filleting Smoked Salmon
title_full Filleting Smoked Salmon
title_fullStr Filleting Smoked Salmon
title_full_unstemmed Filleting Smoked Salmon
title_sort filleting smoked salmon
publishDate 1972
url https://digital.lib.sfu.ca/billreid-928/filleting-smoked-salmon
op_coverage Ans'pa yaxw
long_lat ENVELOPE(-127.688,-127.688,55.349,55.349)
geographic Kispiox
geographic_facet Kispiox
genre Tsimshian
Tsimshian*
genre_facet Tsimshian
Tsimshian*
op_relation billreid:928
local: 19-20 18
uuid: 8f550ece-92e8-4cd8-b5b3-f0985a5d9d15
https://digital.lib.sfu.ca/billreid-928/filleting-smoked-salmon
op_rights © This image is to be used solely for the purpose of research or private study; and any use of the image for a purpose other than research or private study requires the authorization of the copyright owner of the work in question
_version_ 1766228257765588992

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