Fish Hung to Smoke
Smoking salmon. These scenes of food processing were initiated in order to fill some of the gaps left by earlier anthropologist and cultural observers among the Gitxsan. The Book Builders of 'Ksan also produced a volume on these collecting and processing practices titled Gathering what the Grea...
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Format: | Still Image |
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1972
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Online Access: | https://digital.lib.sfu.ca/billreid-922/fish-hung-smoke |
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ftsfrazerunivdc:oai:digital.lib.sfu.ca:billreid_922 2023-05-15T18:39:24+02:00 Fish Hung to Smoke G.F. MacDonald Collection Ans'pa yaxw 1972 https://digital.lib.sfu.ca/billreid-922/fish-hung-smoke unknown billreid:922 local: 19-20 07 uuid: 955ee646-f7e0-49bb-ab66-03a0f5aba355 https://digital.lib.sfu.ca/billreid-922/fish-hung-smoke © This image is to be used solely for the purpose of research or private study; and any use of the image for a purpose other than research or private study requires the authorization of the copyright owner of the work in question Tsimshian--Gitxsan--Kispiox--Kitwancool River Tsimshian--Gitxsan--Ans'pa yaxw--Kispiox--Kitwancool River Photographs StillImage 1972 ftsfrazerunivdc 2019-07-10T07:05:09Z Smoking salmon. These scenes of food processing were initiated in order to fill some of the gaps left by earlier anthropologist and cultural observers among the Gitxsan. The Book Builders of 'Ksan also produced a volume on these collecting and processing practices titled Gathering what the Great Nature provided: food traditions of the Gitksan, by the people of 'Ksan. Still Image Tsimshian Tsimshian* SFU Digitized Collections (Simon Fraser University) Kispiox ENVELOPE(-127.688,-127.688,55.349,55.349) |
institution |
Open Polar |
collection |
SFU Digitized Collections (Simon Fraser University) |
op_collection_id |
ftsfrazerunivdc |
language |
unknown |
topic |
Tsimshian--Gitxsan--Kispiox--Kitwancool River Tsimshian--Gitxsan--Ans'pa yaxw--Kispiox--Kitwancool River |
spellingShingle |
Tsimshian--Gitxsan--Kispiox--Kitwancool River Tsimshian--Gitxsan--Ans'pa yaxw--Kispiox--Kitwancool River Fish Hung to Smoke |
topic_facet |
Tsimshian--Gitxsan--Kispiox--Kitwancool River Tsimshian--Gitxsan--Ans'pa yaxw--Kispiox--Kitwancool River |
description |
Smoking salmon. These scenes of food processing were initiated in order to fill some of the gaps left by earlier anthropologist and cultural observers among the Gitxsan. The Book Builders of 'Ksan also produced a volume on these collecting and processing practices titled Gathering what the Great Nature provided: food traditions of the Gitksan, by the people of 'Ksan. |
author2 |
G.F. MacDonald Collection |
format |
Still Image |
title |
Fish Hung to Smoke |
title_short |
Fish Hung to Smoke |
title_full |
Fish Hung to Smoke |
title_fullStr |
Fish Hung to Smoke |
title_full_unstemmed |
Fish Hung to Smoke |
title_sort |
fish hung to smoke |
publishDate |
1972 |
url |
https://digital.lib.sfu.ca/billreid-922/fish-hung-smoke |
op_coverage |
Ans'pa yaxw |
long_lat |
ENVELOPE(-127.688,-127.688,55.349,55.349) |
geographic |
Kispiox |
geographic_facet |
Kispiox |
genre |
Tsimshian Tsimshian* |
genre_facet |
Tsimshian Tsimshian* |
op_relation |
billreid:922 local: 19-20 07 uuid: 955ee646-f7e0-49bb-ab66-03a0f5aba355 https://digital.lib.sfu.ca/billreid-922/fish-hung-smoke |
op_rights |
© This image is to be used solely for the purpose of research or private study; and any use of the image for a purpose other than research or private study requires the authorization of the copyright owner of the work in question |
_version_ |
1766228247860740096 |